Chocolate Chunk White Chocolate Macadamia

Packaged product Sweets and Desserts Pepperidge Farm

Chocolate Chunk White Chocolate Macadamia contains 500 kcal per 100 g. A serving, amount per serving, 26 g (26 g) provides about 130 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Chunk White Chocolate Macadamia by Pepperidge Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7.7 gprotein
65.4 gcarbohydrates
26.9 gfat
130kcal in serving, amount per serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26.9 g 34%
Saturated fat L 13.5 g 68%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 288 mg 13%
Total carbohydrates L 65.4 g 24%
Dietary fiber L 0 g 0%
Total sugars L 34.6 g
Added sugars L 34.6 g 69%
Protein L 7.7 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 77 mg6%
Iron L 1.9 mg11%
Potassium L 231 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 45%500kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium6%Potassium5%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein7.7 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Sugars34.6 gabove the median for sweets and desserts (median 31 g)
  • Fat26.9 gin the top quarter of sweets and desserts (median 23.4 g)
  • Saturated fat13.5 gabove the median for sweets and desserts (median 12 g)
  • Sodium288 mgin the top quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 7.7 g7.7 g
Carbohydrates 65.4 g65.4 g
Fat 26.9 g26.9 g
Fiber 0 g0 g
Sugars 34.6 g34.6 g
Sodium 288 mg288 mg

Product details

Brand
Pepperidge Farm
Barcode
0014100075226
Quantity
7.2 oz
Label serving
Amount per Serving (26 g)
Category
Chocolate biscuits
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), white chocolate (sugar, cocoa butter, nonfat milk, whole milk, milkfat, soy lecithin, vanilla extract), sugar, palm and/or soybean and hydrogenated soybean oil, macadamia nuts, butter, brown sugar (sugar, invert sugar, molasses), contains 2% or less of: eggs, salt, baking soda, cream of tartar, natural flavor, vanilla extract, tree nut meal (almonds, cashews, pecans, walnuts). contains: wheat, milk, soy, macadamia nuts, eggs, almonds, cashews, pecans, walnuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilButterSaltWheat flourCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773555. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0014100075226. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Chunk White Chocolate Macadamia?

100 g of Chocolate Chunk White Chocolate Macadamia has 500 kcal. Serving, amount per serving, 26 g (26 g): about 130 kcal.

How much protein is in Chocolate Chunk White Chocolate Macadamia?

Chocolate Chunk White Chocolate Macadamia contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, amount per serving, 26 g (26 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Chocolate Chunk White Chocolate Macadamia?

Chocolate Chunk White Chocolate Macadamia has 65.4 g of total carbohydrates per 100 g, including 0 g of fiber and 34.6 g of sugars.

How much fat is in Chocolate Chunk White Chocolate Macadamia?

Chocolate Chunk White Chocolate Macadamia contains 26.9 g of fat per 100 g, of which 13.5 g is saturated (68% of the Daily Value).

What vitamins and minerals does Chocolate Chunk White Chocolate Macadamia contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Chunk White Chocolate Macadamia?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.