Chocolate Chunk Blondie Mix
Packaged product Sweets and Desserts Pillsbury
Chocolate Chunk Blondie Mix contains 414 kcal per 100 g. A serving, 0.017 package, 29 g (29 g) provides about 120 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 3.5 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 207 mg | 9% |
| Total carbohydrates L | 82.8 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 48.3 g | |
| Protein L | 3.5 g | 7% |
| Iron L | 2.5 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 81%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 5 g)
- Sugars48.3 gabove the median for sweets and desserts (median 40 g)
- Fat6.9 gabove the median for sweets and desserts (median 5.8 g)
- Saturated fat3.5 gabove the median for sweets and desserts (median 2.3 g)
- Sodium207 mgin the lowest quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pillsbury
- Barcode
- 0051500929490
- Label serving
- 0.017 PACKAGE (29 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Sugar, Semisweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Salt, Vanilla), Brown Sugar, Canola Oil, Natural Flavor, Corn Starch, Molasses, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilSaltCocoa butter
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|---|---|---|---|---|
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| Ginger Evans, Fudge Brownie Mix, Dark Chocolate The Moran Group Incorporated | 414 | 3.5 g | 82.8 g | 8.6 g |
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| Valentine's Cookie Mix Mason Jar Cookie Company | 414 | 3.5 g | 82.8 g | 6.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0051500929490. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.