Chocolate chip whole grain baked bars
Packaged product Breakfast Cereals Great value
Chocolate chip whole grain baked bars contains 361 kcal per 100 g. A serving, 36.0 g (36 g) provides about 130 kcal.
Roughly 72% of its calories come from carbohydrates, with 23% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 417 kcal per 100 g across 2,064 products.
100 g provides 20% of the Daily Value for iron, 18% of the Daily Value for magnesium and 14% of the Daily Value for phosphorus.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 222 mg | 10% |
| Total carbohydrates L | 69.4 g | 25% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 33.3 g | |
| Added sugars L | 27.8 g | 56% |
| Protein L | 5.6 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 83 mg | 6% |
| Iron L | 3.6 mg | 20% |
| Magnesium L | 75 mg | 18% |
| Phosphorus L | 181 mg | 14% |
| Potassium L | 319 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 72%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the lowest quarter of breakfast cereals (median 7.3 g)
- Fiber8.3 gabove the median for breakfast cereals (median 6 g)
- Sugars33.3 gin the top quarter of breakfast cereals (median 25 g)
- Fat9.7 gin the lowest quarter of breakfast cereals (median 14.2 g)
- Saturated fat4.2 gabove the median for breakfast cereals (median 4.1 g)
- Sodium222 mgabove the median for breakfast cereals (median 160 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.2 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Other components (2)
| Fiber, insoluble L | 6 g |
|---|---|
| Vitamin E L | 10 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 130 kcal | 361 kcal |
| Protein | 2 g | 5.6 g |
| Carbohydrates | 25 g | 69.4 g |
| Fat | 3.5 g | 9.7 g |
| Fiber | 3 g | 8.3 g |
| Sugars | 12 g | 33.3 g |
| Sodium | n/a | 222 mg |
Product details
- Brand
- Great value
- Barcode
- 0194346080274
- Label serving
- 36.0 g
- Category
- Cereal bars
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cranberries amandes & graines de courges Vitabio | 361 | 20 g | 36 g | 11 g |
| Barretta di cereali Penny | 361 | 7 g | 71 g | 5 g |
| Omni Bar Carrot Ginger Omni Bar | 361 | 11 g | 33 g | 16 g |
| Barretta alla Frutta Banana e mela HiPP Biologico | 361 | 4.8 g | 65 g | 9 g |
| Barrita de cereales dia | 362 | 8.2 g | 53.7 g | 8.9 g |
| Müsliriegel Erdbeere Natur K-Classic | 362 | 3.4 g | 74 g | 5.2 g |
| Fibre one salted caramel squares Fibre | 362 | 4.2 g | 49.3 g | 11.7 g |
| Propud Proteinbar Eplekake ProPud | 360 | 31 g | 34 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2626375. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0194346080274. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.