Chocolate chip ice cream
Packaged product Sweets and Desserts Häagen-Dazs
Chocolate chip ice cream contains 281 kcal per 100 g. A serving, 0.667 cup, 135 g (135 g) provides about 379 kcal.
Roughly 57% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 17.8 g | 23% |
| Saturated fat L | 11.1 g | 56% |
| Trans fat L | 0.37 g | |
| Cholesterol L | 74 mg | 25% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 25.2 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 22.2 g | |
| Added sugars L | 18.5 g | 37% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 118 µg | 13% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 111 mg | 9% |
| Iron L | 1 mg | 6% |
| Potassium L | 126 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars22.2 gabove the median for sweets and desserts (median 21.9 g)
- Fat17.8 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat11.1 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium48 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 294 kcal | 281 kcal |
| Protein | 4.9 g | 4.4 g |
| Carbohydrates | 25.5 g | 25.2 g |
| Fat | 18.6 g | 17.8 g |
| Fiber | 2 g | 1.5 g |
| Sugars | 22.6 g | 22.2 g |
| Sodium | 49.8 mg | 48 mg |
Product details
- Brand
- Häagen-Dazs
- Barcode
- 0074570084005
- Label serving
- 0.667 cup (135 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate ice cream: cream, skim milk, cane sugar, cocoa processed with alkali, egg yolks. chocolate chips: cane sugar, chocolate, cocoa butter, vanilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarEggCocoa butterCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ben & Jerry's Milk and cookies pt Ben & Jerry's | 281 | 4.4 g | 28.9 g | 16.3 g |
| 6 Dark Choc Ices By sainsbury's | 281 | 3.6 g | 22.6 g | 19.3 g |
| Blossoms Pie Chudleigh's | 281 | 2.6 g | 38.6 g | 12.3 g |
| Profiteroles Auchan | 281 | 4 g | 41 g | 10 g |
| Classic cheesecake Sara Lee | 281 | 6.6 g | 31.4 g | 14.9 g |
| Mancherry Sigel | 281 | 4.2 g | 30.2 g | 16 g |
| Mini stecchi yogurt magro e frutti rossi Conad | 281 | 3.5 g | 33 g | 15 g |
| Cheesecake Chef Dessert | 281 | 4.6 g | 29 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2677149. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0074570084005. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.