Chocolate Caramel Nut Ice Cream

Packaged product Sweets and Desserts Rebel

Chocolate Caramel Nut Ice Cream contains 227 kcal per 100 g. A serving, 264 g (264 g) provides about 599 kcal.

Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Caramel Nut Ice Cream by Rebel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
3.4 gprotein
21.1 gcarbohydrates
19.3 gfat
599kcal in serving, 264 g (264 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 19.3 g 25%
Saturated fat L 11.4 g 57%
Trans fat L 0 g
Cholesterol L 91 mg 30%
Sodium L 136 mg 6%
Total carbohydrates L 21.1 g 8%
Dietary fiber L 6.8 g 24%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 3.4 g 7%
Vitamin D L 0.38 µg2%
Calcium L 72 mg6%
Iron L 1.1 mg6%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 31%Fat: 64%227kcal / 100 g
  • Protein 5%
  • Carbohydrates 31%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium6%Potassium3%Vitamin D2%

Nutritional insights

  • Protein3.4 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber6.8 gin the top quarter of sweets and desserts (median 0.7 g)
  • Sugars1.1 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat19.3 gin the top quarter of sweets and desserts (median 11 g)
  • Saturated fat11.4 gin the top quarter of sweets and desserts (median 7.5 g)
  • Sodium136 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Total sugar alcohols L12 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 227 kcal231 kcal
Protein 3.4 g3.8 g
Carbohydrates n/a21.1 g
Fat 19.3 g19.7 g
Fiber 6.8 g6.4 g
Sugars 1.1 g0.76 g
Sodium 136 mg136 mg

Product details

Brand
Rebel
Barcode
0853149008228
Quantity
1 pint
Label serving
264 g
Category
Ice creams
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, Water, Erythritol, Roasted Almonds (Almonds, Coconut Oil, Salt), Vegetable Glycerin, Chicory Root Fiber, Egg Yolks, Dutched Cocoa, Milk Protein Isolate, Butter, Sea Salt, Lactase Enzyme, Peruvian Carob Gum, Guar Gum, Carob Gum, Natural Caramel Flavor, Monk Fruit, Cocoa, Sunflower Lecithin, Annatto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamAlmondEggButterSaltCoconut oil

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Premium quality ice cream United Dairy Farmers 227 5.5 g 27.3 g 10.9 g
Glace au lait de coco et taro Foco 227 0.9 g 22 g 15 g
Coppa oro amarena Sammontana 227 2.5 g 37 g 7.2 g
Мороженое пломбир ванильный Северодвинск-Молоко 227 3.7 g 19.4 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2452514. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0853149008228. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Caramel Nut Ice Cream?

100 g of Chocolate Caramel Nut Ice Cream has 227 kcal. Serving, 264 g (264 g): about 599 kcal.

How much protein is in Chocolate Caramel Nut Ice Cream?

Chocolate Caramel Nut Ice Cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 264 g (264 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Chocolate Caramel Nut Ice Cream?

Chocolate Caramel Nut Ice Cream has 21.1 g of total carbohydrates per 100 g, including 6.8 g of fiber and 1.1 g of sugars.

How much fat is in Chocolate Caramel Nut Ice Cream?

Chocolate Caramel Nut Ice Cream contains 19.3 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).

How much sodium is in Chocolate Caramel Nut Ice Cream?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.