Chocolate Cake Roll

Packaged product Sweets and Desserts Arnie's

Chocolate Cake Roll contains 435 kcal per 100 g. A serving, 62 g, 62 g (62 g) provides about 270 kcal.

Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

435kcal per 100 g
3.2 gprotein
54.8 gcarbohydrates
22.6 gfat
270kcal in serving, 62 g, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 22.6 g 29%
Saturated fat L 4.8 g 24%
Trans fat L 2.4 g
Cholesterol L 0 mg 0%
Sodium L 442 mg 19%
Total carbohydrates L 54.8 g 20%
Dietary fiber L 0 g 0%
Total sugars L 33.9 g
Protein L 3.2 g 6%
Vitamin A L 96.9 µg11%
Vitamin C L 0 mg0%
Calcium L 32 mg2%
Iron L 1.2 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 50%Fat: 47%435kcal / 100 g
  • Protein 3%
  • Carbohydrates 50%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Iron6%Calcium2%Vitamin C0%

Nutritional insights

  • Protein3.2 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars33.9 gabove the median for sweets and desserts (median 21.6 g)
  • Fat22.6 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat4.8 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium442 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arnie's
Barcode
0076185004843
Label serving
62 g (62 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, margarine and shortening (partially hydrogenated soybean oil, nonfat dry milk and shortening (partially hydrogenated soybean oil, soybean oil, nonfat dry milk and water, partially hydrogenated cottonseed oil, salt, mono-and diglycerides soybean lecithin artificially flavored, colored with beta carotene vitamin a palmitate added, palm kernel oil with mono-and diglycerides, polysorbate 80) sucrose, maltodextrin, leavening (baking soda, sodium acid pyrophosphate, sodium aluminium phosphate, monocalcium phosphate, aluminium sulfate) food starch-modified, water, corn syrup lecithin, vanillin (an artificial flavor) and confectioner's glaze, egg whites, water whole eggs contains 2% or less of polysorbate 80, glycerin, wheat starch, sulfites, citric acid, silicon dioxide, salt soy flour, propylene glycol mono & diesters of fatty acids mono & diglycerides, dextrose, sorbit an monostearate, nonfat milk solids, caramel color, natural and artificial flavor, soy lecithin propylene glycol xanthan gum, cellulose gum, polysorbate 60, carob powder, triglycerides, propylene glycol monoesters monodiglycerides, sodium stearoyl lactylate, calcium silicate, guar gum, triethy citric, vanilla (water, alcohol, caramel color, natural and artificial flavors) dextrin, yellow 5 & 6, red 3 & 40, blue 1 & 2

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Cake Roll?

100 g of Chocolate Cake Roll has 435 kcal. Serving, 62 g, 62 g (62 g): about 270 kcal.

How much protein is in Chocolate Cake Roll?

Chocolate Cake Roll contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 62 g, 62 g (62 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Chocolate Cake Roll?

Chocolate Cake Roll has 54.8 g of total carbohydrates per 100 g, including 0 g of fiber and 33.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Cake Roll?

Chocolate Cake Roll contains 22.6 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Chocolate Cake Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Cake Roll?

100 g contains 442 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076185004843. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.