Chocolate Cake Pops
Packaged product Sweets and Desserts Favorite Day
Chocolate Cake Pops contains 395 kcal per 100 g. A serving, 1 pop, 38 g (38 g) provides about 150 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 23% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 39.5 mg | 13% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 39.5 g | |
| Added sugars L | 39.5 g | 79% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0.26 µg | 1% |
| Calcium L | 52.6 mg | 4% |
| Iron L | 4.2 mg | 23% |
| Potassium L | 132 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars39.5 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat18.4 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat7.9 gabove the median for sweets and desserts (median 5.5 g)
- Sodium421 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Favorite Day
- Barcode
- 0196761470265
- Label serving
- 1 pop (38 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CAKE (WATER, SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONI TRATE, RIBOFLAVIN, FOLIC ACID), LIQUID EGGS, CANOLA OIL, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, WHEY PRO - TEIN CONCENTRATE, MODIFIED CORN STARCH, DRIED EGG WHITE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMI - NUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, DICAL - CIUM PHOSPHATE, MONOCALCIUM PHOSPHATE AND LESS THAN 2% MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEA - ROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CEL - LULOSE GUM, NATURAL FLAVOR, ARTIFICIAL FLAVOR, CAR - AMEL COLOR, RED 40, RED 3, BLUE 1), WHITE CHOCOLATE FLAVORED COATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, NONFAT DRY MILK, COCONUT OIL, SOY LECITHIN, SALT, NATURAL FLAVOR, YELLOW 5 LAKE), FROSTING (SUGAR, GLUCOSE, VEGETABLE OILS [PALM OIL, SOYBEAN OIL, HIGH OLEIC SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL], WATER, COCOA PROCESSED WITH ALKALI, MONO-AND DIGLYCERIDES, POLYSORBATE 60, SALT, PRESERVATIVES [SO - DIUM PROPIONATE, SORBIC ACID], SOY LECITHIN, CARAMEL COLOR, NATURAL FLAVOR, ARTIFICIAL FLAVOR), SPRINKLES (RICE FLOUR, SUGAR, PALM OIL, WATER, GLYCERIN AND LESS THAN 2% CARNAUBA WAX, CELLULOSE GUM, CORN STARCH, ETHANOL, GLUCOSE, GUM ARABIC, TAPIOCA STARCH, XAN - THAN GUM, BLUE 1, RED 3, RED 40, YELLOW 5, YELLOW 6). CONTAINS EGG, MILK, SOY AND WHEAT PROCESSED IN A FACILITY THAT ALSO HANDLES PEANUT AND TREE NUT INGREDIENTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRapeseed (canola) oilSalt
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|---|---|---|---|---|
| Protein Cookie Greenback | 395 | 20.1 g | 24.8 g | 16.9 g |
| Milk Chocolate Sea Salt Caramels HEB | 395 | 2.6 g | 57.9 g | 15.8 g |
| Pork and cheese abd pesto pies Waitrose | 395 | 11.2 g | 28.3 g | 25.9 g |
| Dark Chocolate Sea Salt Melts Sanders | 395 | 2.3 g | 46.5 g | 23.3 g |
| Frosted Cookie Walmart | 395 | 2.6 g | 63.2 g | 15.8 g |
| White Chocolate Impact Whey Protein Myprotein | 395 | 77 g | 7.6 g | 6.3 g |
| Sweetened Corn & Oat Cereal Cap'n Crunch | 395 | 5.3 g | 86.8 g | 5.3 g |
| Edge Performance Series Chocolate Milkshake Syntha 6 | 395 | 63.2 g | 15.8 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cake Pops?
100 g of Chocolate Cake Pops has 395 kcal. Serving, 1 pop, 38 g (38 g): about 150 kcal.
How much protein is in Chocolate Cake Pops?
Chocolate Cake Pops contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 pop, 38 g (38 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Chocolate Cake Pops?
Chocolate Cake Pops has 55.3 g of total carbohydrates per 100 g, including 0 g of fiber and 39.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cake Pops?
Chocolate Cake Pops contains 18.4 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).
What vitamins and minerals does Chocolate Cake Pops contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Cake Pops?
100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0196761470265. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.