Chocolate Brownies

Packaged product Sweets and Desserts Brompton House.

Chocolate Brownies contains 450 kcal per 100 g. A serving, 20 g (20 g) provides about 90 kcal.

Roughly 49% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Brownies by Brompton House., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
4.4 gprotein
55 gcarbohydrates
24 gfat
90kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 24 g 31%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 55 g 20%
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 29.2 g 58%
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 48%450kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 5.7 g)
  • Sugars24 gabove the median for sweets and desserts (median 21.2 g)
  • Fat24 gin the top quarter of sweets and desserts (median 13.3 g)
  • Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L3.8 g

Product details

Brand
Brompton House.
Barcode
8435201704297
Quantity
10 x 20 g
Label serving
20 g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Vegetable Oil (Sunflower), Eggs, Wheat Flour, Glucose Syrup, Cocoa Powder, Water, Milk Chocolate Chips 2.1% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Lactose (Milk), Emulsifier (Soya Lecithin), Flavouring), Humectants (Glycerol, Sorbitol), Wheat Starch, Corn Starch, Salt, Flavouring, Preservative (Sodium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Polyoxyethylene Sorbitan Mono-Oleate), Raising Agents (Diphosphates, Sodium Carbonates), Acid (Citric Acid), Thickener (Guar Gum).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggWheat flourGlucose syrupSaltSunflower oilCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Brownies?

100 g of Chocolate Brownies has 450 kcal. Serving, 20 g (20 g): about 90 kcal.

How much protein is in Chocolate Brownies?

Chocolate Brownies contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 0.88 g in serving, 20 g (20 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Chocolate Brownies?

Chocolate Brownies has 55 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Brownies?

Chocolate Brownies contains 24 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8435201704297. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.