Chocolate Brownie Bakes
Packaged product Sweets and Desserts Larabar
Chocolate Brownie Bakes contains 444 kcal per 100 g. A serving, 27 g (27 g) provides about 120 kcal.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (444 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 37 g | |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber7.4 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars37 gabove the median for sweets and desserts (median 34 g)
- Fat18.5 gbelow the median for sweets and desserts (median 24 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 6.9 g)
- Sodium130 mgbelow the median for sweets and desserts (median 164 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
buckwheat flour, semisweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, vanilla extract), honey, sugar, coconut oil, water, chia seeds, cocoa powder, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HoneySugarCoconut oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Freshness Guaranteed Madeleine Brownie Duo, 10.58 oz, 11 Count Freshness Guaranteed | 444 | 3.7 g | 51.9 g | 22.2 g |
| Chocolate Brownie Kids Bar Larabar | 444 | 7.4 g | 63 g | 18.5 g |
| Chocoramo Ramo | 444 | 6.2 g | 53 g | 23 g |
| Two-bite brownies Two-bite | 444 | 3.4 g | 56.6 g | 24.7 g |
| Brownies Enjoy Life | 444 | 3.7 g | 66.7 g | 18.5 g |
| Chocolate Brownie Bites Enjoy Life | 444 | 3.7 g | 66.7 g | 22.2 g |
| Chocolate Brownie Bites Enjoy Life | 444 | 3.7 g | 66.7 g | 18.5 g |
| Fantasy brownies Brompton House | 445 | 6.5 g | 48 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Brownie Bakes?
100 g of Chocolate Brownie Bakes has 444 kcal. Serving, 27 g (27 g): about 120 kcal.
How much protein is in Chocolate Brownie Bakes?
Chocolate Brownie Bakes contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 27 g (27 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Chocolate Brownie Bakes?
Chocolate Brownie Bakes has 63 g of total carbohydrates per 100 g, including 7.4 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Brownie Bakes?
Chocolate Brownie Bakes contains 18.5 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Chocolate Brownie Bakes?
100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 25, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10546161. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.