Chocolat dessert
Packaged product Sweets and Desserts Pouce
Chocolat dessert contains 496 kcal per 100 g. A serving, 14 g, 2 carrés (14 g) provides about 69 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 163 kcal per 100 g across 198 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 55 g | |
| Added sugars L | 61.7 g | 123% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 3.6 g)
- Fiber7.6 gin the top quarter of sweets and desserts (median 1 g)
- Sugars55 gin the top quarter of sweets and desserts (median 17 g)
- Fat25 gin the top quarter of sweets and desserts (median 6.9 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 4 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pouce
- Barcode
- 3596710497683
- Quantity
- 0.2 kg
- Label serving
- 14 g (2 carrés)
- Category
- Chocolate desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao (origine Côte d'Ivoire), beurre de cacao émulsifiants : lécithines (tournesol), polyricinoléate de polyglycérol arôme vanille. Cacao: 44% minimum. Traces éventuelles de fruits à coque, de céréales contenant du gluten et de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie Dough Crispy Choco Kook's | 493 | 4.9 g | 52.4 g | 28.6 g |
| ขนมหวานรสช็อกโกแลตเคลือบถั่วลิสง Koh-Kae | 500 | 9.1 g | 59.1 g | 27.3 g |
| Chocolate Para postres Carrefour Discount | 505 | 6.5 g | 59 g | 25 g |
| Lion Nestlé | 506 | 8.7 g | 57.4 g | 26.3 g |
| Frolla Croccante Dolciando | 485 | 6 g | 60 g | 24 g |
| Cookie Dough - Crispy Choco Kook's | 510 | 7.5 g | 51 g | 30 g |
| Balaton Balaton | 515 | 4.4 g | 64.9 g | 25.8 g |
| Chocolate sticks Dolciando | 518 | 6 g | 53 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat dessert?
100 g of Chocolat dessert has 496 kcal. Serving, 14 g, 2 carrés (14 g): about 69 kcal.
How much protein is in Chocolat dessert?
Chocolat dessert contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 0.84 g in serving, 14 g, 2 carrés (14 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.6 g).
How many carbs are in Chocolat dessert?
Chocolat dessert has 58 g of total carbohydrates per 100 g, including 7.6 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat dessert?
Chocolat dessert contains 25 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Chocolat dessert?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710497683. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.