Choco Mucho White Chocolate
Packaged product Sweets and Desserts Multirich Foods
Choco Mucho White Chocolate contains 485 kcal per 100 g. A serving, 33 g (33 g) provides about 160 kcal.
Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 18.2 g | 91% |
| Sodium L | 277 mg | 12% |
| Total carbohydrates L | 72.7 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51.5 g | |
| Added sugars L | 54.1 g | 108% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 62%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars51.5 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat18.2 gabove the median for sweets and desserts (median 13 g)
- Saturated fat18.2 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium277 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Multirich Foods
- Barcode
- 4800092660788
- Quantity
- 30 g
- Label serving
- 33 g
- Category
- White chocolate caramel wafer rolls and cereal crispies
- Packaging
- en:aluminum-foil
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White Chocolate Coating: Sugar, Hydrogenated Vegetable Oil, Skimmed Milk Powder, Whey Powder, Emulsifiers [Soya Lecithin (E322), Polyglycerol Polyricinoleate (E476)], lodized Salt, Nature identical Flavor-Vanillin. Caramel: Glucose Syrup, Sugar, Vegetable Fat, Glycerine (E422) as humectant, Skimmed Milk Powder, Malt Extract, lodized Salt, Citric Acid (E330) as acidulant, Sodium Bicarbonate (E500ii) as acidity regulator, Nature-identical Caramel Flavor. Rolled Wafer: Wheat Flour, Sugar, Vegetable Fat, Whey Powder,Skimmed Milk Powder, Starch, Soya Flour, Soya Lecithin (E32) atubig, D10 NES as emulsifier, lodized Salt. Cereal Crispies: Corn, Rice, Wheat Flour. Allergen Information:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarRiceWheat flourGlucose syrup
Source of the nutrition information
- Open Food Facts, record 4800092660788. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.