Choc raspberry Vienna eclairs
Packaged product Sweets and Desserts Kez's
Choc raspberry Vienna eclairs contains 453 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 23.1 g | 30% |
| Saturated fat L | 17.5 g | 88% |
| Sodium L | 65.6 mg | 3% |
| Total carbohydrates L | 60.3 g | 22% |
| Dietary fiber L | 65.6 g | 234% |
| Total sugars L | 33.8 g | |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 53%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber65.6 gin the top quarter of sweets and desserts (median 3 g)
- Sugars33.8 gabove the median for sweets and desserts (median 27 g)
- Fat23.1 gabove the median for sweets and desserts (median 19 g)
- Saturated fat17.5 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium65.6 mgin the lowest quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
gluten free flour ttapioca starch, rice flour, potato starch, modified tapioca starch, dextrose, thickeners (466, 464), emulsifier (471), vegetable gum (415)], raspberry filling [apple, sugar, gelling agent (440), acidity regulator (330), raspberry (2%), natural colour (120), flavour, preservative (202)1, compound chocolate [sugar, vegetable fat, milk solids, cocoa powder, emulsifiers (322, 476), natural flavour), butter, brown sugar, egg white, flavour, this product contains milk, egg and soy, despite our best cleaning efforts this product may contain traces of peanut, sesame, tree nut and sulphite because it shares equipment with other products, store away from direct sunlight in a cool dry place, to maintain freshness
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choc raspberry Vienna eclairs?
100 g of Choc raspberry Vienna eclairs has 453 kcal.
How much protein is in Choc raspberry Vienna eclairs?
Choc raspberry Vienna eclairs contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).
How many carbs are in Choc raspberry Vienna eclairs?
Choc raspberry Vienna eclairs has 60.3 g of total carbohydrates per 100 g, including 65.6 g of fiber and 33.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choc raspberry Vienna eclairs?
Choc raspberry Vienna eclairs contains 23.1 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).
How much sodium is in Choc raspberry Vienna eclairs?
100 g contains 65.6 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 13, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9316450952440. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.