Choc Caramel Flavour

Packaged product Other Foods TREK

Choc Caramel Flavour contains 361 kcal per 100 g. A serving, 1 bar, 44 g (44 g) provides about 159 kcal.

Roughly 40% of its calories come from fat, with 30% from protein and 30% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

361kcal per 100 g
27.3 gprotein
27.3 gcarbohydrates
16.4 gfat
159kcal in serving, 1 bar, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 16.4 g 21%
Saturated fat not reported
Sodium L 482 mg 21%
Total carbohydrates L 27.3 g 10%
Dietary fiber L 15.7 g 56%
Total sugars L 4.1 g
Added sugars L 0 g 0%
Protein L 27.3 g 55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 30%Fat: 40%361kcal / 100 g
  • Protein 30%
  • Carbohydrates 30%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27.3 gin the top quarter of other foods (median 7 g)
  • Fiber15.7 gin the top quarter of other foods (median 1.9 g)
  • Sugars4.1 gabove the median for other foods (median 3.4 g)
  • Fat16.4 gabove the median for other foods (median 6.5 g)
  • Sodium482 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TREK
Barcode
5060088701041
Label serving
1 bar (44 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soya protein, chocolate flavour coating (19%) [vegetable oils (palm kernel*, palm*, sunflower), dietary fibre (oligofructose), pea protein, tiger nut flour, fat-reduced cocoa powder, emulsifier: lecithins, natural vanilla flavouring], chicory fibre, corn fibre, humectant: glycerol, peanuts (6.4%), palm oil*, vegetable protein, natural flavourings, emulsifier: lecithins (soya), salt, sweetener: steviol glycosides from Stevia. *Palm oil from sustainable and certified plantations. May contain cereals containing gluten, nuts, milk and sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutPalm oilSaltSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choc Caramel Flavour?

100 g of Choc Caramel Flavour has 361 kcal. Serving, 1 bar, 44 g (44 g): about 159 kcal.

Is Choc Caramel Flavour high in protein?

Choc Caramel Flavour contains 27.3 g of protein per 100 g (55% of the 50 g Daily Value), or 12 g in serving, 1 bar, 44 g (44 g). About 30% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Choc Caramel Flavour?

Choc Caramel Flavour has 27.3 g of total carbohydrates per 100 g, including 15.7 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choc Caramel Flavour?

Choc Caramel Flavour contains 16.4 g of fat per 100 g.

How much sodium is in Choc Caramel Flavour?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060088701041. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 6, 2026.

Last updated: . Source description: "CHOC CARAMEL FLAVOUR". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.