Choc Brownie
Packaged product Sweets and Desserts TRIBE
Choc Brownie contains 388 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 233 kcal.
Roughly 49% of its calories come from fat, with 36% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (431 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 24.4 g | 31% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 161 mg | 7% |
| Total carbohydrates L | 40.6 g | 15% |
| Dietary fiber L | 11.7 g | 42% |
| Total sugars L | 16.1 g | |
| Added sugars L | 18.6 g | 37% |
| Protein L | 17 g | 34% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 36%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of sweets and desserts (median 8 g)
- Fiber11.7 gin the top quarter of sweets and desserts (median 6.1 g)
- Sugars16.1 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat24.4 gabove the median for sweets and desserts (median 19.1 g)
- Saturated fat2.8 gin the lowest quarter of sweets and desserts (median 6 g)
- Sodium161 mgabove the median for sweets and desserts (median 132 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Gluten Free OATS Protein Crispies (15%) (SOYA Protein Isolate, Tapioca Starch, Salt), Chicory Fibre, unflower Oil, Date Paste, Coconut Sugar, Rice Syrup, Date Syrup, Chocolate Topping (3%) (Cocoa Mass, Sugar, Cocoa Butter, ifier: Lecithins), Fat Reduced Cocoa Powder (3%), PEANUTS, esium Citrate, Natural Flavouring, Rice Flour, Lions Mane, eng, Vitamins B3, B5, B6, B1, B2, B9, 87, B12.. Nutrition rgy/Energie 5 /Fett hich dav per 100g per 60g 1624kJ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutRiceSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choc Brownie?
100 g of Choc Brownie has 388 kcal. Serving, 1 portion, 60 g (60 g): about 233 kcal.
Is Choc Brownie high in protein?
Choc Brownie contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 10.2 g in serving, 1 portion, 60 g (60 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).
How many carbs are in Choc Brownie?
Choc Brownie has 40.6 g of total carbohydrates per 100 g, including 11.7 g of fiber and 16.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choc Brownie?
Choc Brownie contains 24.4 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Choc Brownie?
100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060468523478. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHOC BROWNIE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.