Chips
Packaged product Snacks Smith’s
Chips contains 536 kcal per 100 g. A serving, 15 chips, 27 g (27 g) provides about 145 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (529 kcal per 100 g).
100 g provides 28% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0.37 g | |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 51.9 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 1.9 g | |
| Protein L | 6.7 g | 13% |
| Potassium L | 1,310 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for snacks (median 7.1 g)
- Sugars1.9 gbelow the median for snacks (median 3.1 g)
- Fat33 gabove the median for snacks (median 31 g)
- Saturated fat2.2 gin the lowest quarter of snacks (median 3.6 g)
- Sodium500 mgbelow the median for snacks (median 560 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 19.6 g |
|---|---|
| Polyunsaturated fat L | 10.4 g |
Product details
- Brand
- Smith’s
- Barcode
- 9310015248979
- Label serving
- 15 chips (27 g)
- Category
- Potato crisps
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncle Chiprs 10 rs | 536 | 6.8 g | 54.2 g | 32.4 g |
| Kettle Chips Jalapeño Flavored Clancy's | 536 | 7.1 g | 53.6 g | 32.1 g |
| Sour Cream & Onion Potato Chips Herr's | 536 | 7.1 g | 57.1 g | 32.1 g |
| Kettle Chips Avocado Oil Himalayan Salt Clancy's | 536 | 7.1 g | 57.1 g | 32.1 g |
| Potato Skins Style Snack Crisps Cheddar & Bacon TGI Fridays | 536 | 3.6 g | 53.6 g | 32.1 g |
| Wavy Lightly Salted Potatoe Chips Kroger | 536 | 7.1 g | 53.6 g | 35.7 g |
| Chips Clancy’s Hot Honey | 536 | 7.1 g | 53.6 g | 32.1 g |
| Ripples potato chips Kroger | 536 | 7.1 g | 53.6 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chips?
100 g of Chips has 536 kcal. Serving, 15 chips, 27 g (27 g): about 145 kcal.
How much protein is in Chips?
Chips contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1.8 g in serving, 15 chips, 27 g (27 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).
How many carbs are in Chips?
Chips has 51.9 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chips?
Chips contains 33 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chips?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310015248979. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.