chips
Packaged product Snacks Farmer jacks
Chips contains 219 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 219 kcal.
Roughly 66% of its calories come from carbohydrates, with 27% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 201 mg | 9% |
| Total carbohydrates L | 35.2 g | 13% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 66%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of snacks (median 7.1 g)
- Fiber3.7 gbelow the median for snacks (median 3.9 g)
- Sugars0.3 gin the lowest quarter of snacks (median 5 g)
- Fat6.3 gin the lowest quarter of snacks (median 21.1 g)
- Saturated fat0.7 gin the lowest quarter of snacks (median 3.6 g)
- Sodium201 mgbelow the median for snacks (median 411 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farmer jacks
- Barcode
- 5023472025048
- Label serving
- 1 portion (100 g)
- Category
- Snacks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ngredients otato (92%), sunflower oil, potato tarch, potato dextrin, salt, rice flo urmeric, dextrose. nutrition typical values (oven baked) per 100g 1/6 energy kj 923
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin & Crispy Coated French Fries Iceland | 219 | 3.8 g | 35.2 g | 6.3 g |
| 12 snack bars California Gold Nutrition | 219 | 7 g | 14 g | 15 g |
| Mini Ritz, Mozzarella & Mini Chips Ahoy! Lunchables | 219 | 7.3 g | 21.9 g | 10.4 g |
| Meat snack stick Great Lakes | 219 | 15.6 g | 9.4 g | 14.1 g |
| Thin & Crispy French Fries Iceland | 219 | 3.7 g | 35.2 g | 6.3 g |
| Corned Beef Crispbakws Morrisons | 219 | 11.4 g | 21.1 g | 9.5 g |
| Crispy Potato Slices Inspired Cuisine | 219 | 1.9 g | 31.5 g | 9 g |
| Popcorn Chicken Maple Leaf PRIME | 219 | 14.1 g | 15.6 g | 10.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chips?
100 g of chips has 219 kcal. Serving, 1 portion, 100 g (100 g): about 219 kcal.
How much protein is in chips?
Chips contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 3.7 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).
How many carbs are in chips?
Chips has 35.2 g of total carbohydrates per 100 g, including 3.7 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chips?
Chips contains 6.3 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in chips?
100 g contains 201 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5023472025048. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.