Chips Ahoy! Thins Double Chocolate

Packaged product Sweets and Desserts Chips Ahoy!

Chips Ahoy! Thins Double Chocolate contains 467 kcal per 100 g. A serving, 4 cookies 30 g (30 g) provides about 140 kcal.

Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (453 kcal per 100 g).

100 g provides 68% of the Daily Value for copper, 35% of the Daily Value for manganese and 22% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chips Ahoy! Thins Double Chocolate by Chips Ahoy!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
3.3 gprotein
70 gcarbohydrates
20 gfat
140kcal in serving, 4 cookies 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 20 g 26%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 183 mg 8%
Total carbohydrates L 70 g 25%
Dietary fiber L 3.3 g 12%
Total sugars L 43.3 g
Added sugars L 43.3 g 87%
Protein L 3.3 g 7%
Vitamin A L 2.6 µg0.3%
Vitamin C L 0.047 mg0.1%
Vitamin D L 0 µg0%
Vitamin E L 3.2 mg21%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.045 mg3%
Niacin (B3) L 0.82 mg5%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.07 mg4%
Folate (B9) L 9.8 µg2%
Vitamin B12 L 0 µg0%
Calcium L 13 mg1%
Iron L 4 mg22%
Magnesium L 63.7 mg15%
Phosphorus L 148 mg12%
Potassium L 200 mg4%
Zinc L 1.1 mg10%
Copper L 0.61 mg68%
Manganese L 0.82 mg35%
Selenium L 4.1 µg7%
Iodine L 11 µg7%
Chloride L 259 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 59%Fat: 38%467kcal / 100 g
  • Protein 3%
  • Carbohydrates 59%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper68%Manganese35%Iron22%Vitamin E21%Magnesium15%Phosphorus12%Chloride11%Thiamin (B1)10%Zinc10%Selenium7%

Nutritional insights

  • Protein3.3 gin the lowest quarter of sweets and desserts (median 7.5 g)
  • Fiber3.3 gabove the median for sweets and desserts (median 3.3 g)
  • Sugars43.3 gin the top quarter of sweets and desserts (median 23 g)
  • Fat20 gin the top quarter of sweets and desserts (median 16 g)
  • Saturated fat8.3 gabove the median for sweets and desserts (median 4 g)
  • Sodium183 mgbelow the median for sweets and desserts (median 240 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
  • Water6.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.4 g
Polyunsaturated fat L2.7 g
Sugars and starch (1)
Starch L1.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.53 g
Linoleic acid (omega-6, 18:2) L1.6 g
Carotenoids (2)
Beta-carotene L5.3 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L6.2 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal467 kcal
Protein 3.3 g3.3 g
Carbohydrates 70 g70 g
Fat 20 g20 g
Fiber 3.3 gn/a
Sugars 43.3 g43.3 g
Sodium 167 mg183 mg

Product details

Brand
Chips Ahoy!
Barcode
0044000050108
Quantity
7 oz (198 g)
Label serving
4 cookies 30 g
Category
Dry biscuits
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, MILK, SOY LECITHIN, SALT, VANILLA EXTRACT), SUGAR, CANOLA OIL, PALM OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, SALT, SOY LECITHIN, BAKING SODA, ARTIFICIAL FLAVOR, NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilPalm oilSaltWheat flourCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chips Ahoy! Thins Double Chocolate?

100 g of Chips Ahoy! Thins Double Chocolate has 467 kcal. Serving, 4 cookies 30 g (30 g): about 140 kcal.

How much protein is in Chips Ahoy! Thins Double Chocolate?

Chips Ahoy! Thins Double Chocolate contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 4 cookies 30 g (30 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.5 g).

How many carbs are in Chips Ahoy! Thins Double Chocolate?

Chips Ahoy! Thins Double Chocolate has 70 g of total carbohydrates per 100 g, including 3.3 g of fiber and 43.3 g of sugars.

How much fat is in Chips Ahoy! Thins Double Chocolate?

Chips Ahoy! Thins Double Chocolate contains 20 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Chips Ahoy! Thins Double Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (68% DV), manganese (35% DV), iron (22% DV), Vitamin E (21% DV) and magnesium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chips Ahoy! Thins Double Chocolate?

100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1461232. License: CC0 1.0 (U.S. public domain). Source record dated March 9, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0044000050108. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.