Chipotle Lime Flavored Plant-Based Chick'n Fingers (Canada)
Chipotle Lime Flavored Plant-Based Chick'n Fingers (Canada) contains 200 kcal per 100 g. A serving, 135 g (135 g) provides about 270 kcal.
Roughly 39% of its calories come from protein, with 37% from fat and 24% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (200 kcal per 100 g).
100 g provides 43% of the Daily Value for iron and 37% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 0.74 g | 4% |
| Trans fat L | 0.15 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber L | 0.74 g | 3% |
| Total sugars L | 0.74 g | |
| Added sugars L | 0.49 g | 1% |
| Protein L | 19.3 g | 39% |
| Vitamin E L | 0.41 mg | 3% |
| Calcium L | 29.6 mg | 2% |
| Iron L | 7.8 mg | 43% |
| Magnesium L | 22.2 mg | 5% |
| Potassium L | 407 mg | 9% |
| Zinc L | 4.1 mg | 37% |
| Copper L | 0.089 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 24%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.3 gin the top quarter of meat (median 15 g)
- Fat8.1 gbelow the median for meat (median 9.2 g)
- Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gardein
- Barcode
- 0842234000896
- Label serving
- 135 g
- Category
- Meat analogues
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, soy protein isolate, enriched flour, wheat ingré gluten, canda oil, seasoning, sea salt, methylcellulose, corn meal, gluten méthylced maltodextrie, dipotassium phosphate, yeast extract, potato starch, khorasan, distilled vinegar, cane sugar, rice flour, red bell pepper flakes, colour, dipotassiq spies sait sugar, modiñied potato starch, dried lemon peel, garlic distillé, su épices, sel, séché, pouc ancient grain four (khorasan wheat flour , amaranth, millet, quinoa), powder, aitic acid, tomato powder, onion powder, natural flavours, yeast, natural flavour, chìpotle chili powder, pea protein, soybean oil, aking powder, modified cornstarch, vitamins and minerals (tapioca arômes nat matrin, magnesium oxide, ferric orthophosphate, niacinamide, protéine de e vitamin b12, calcium pantothenate, pyridoxine hydrochlo - vitamines et ride ne hydrochloride, riboflavin, copper gluconate), cons: soy and wheat, orthophosph pantothénat thiamine , ri contier
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0842234000896. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.