Chipotle bourbon cooking sauce
Packaged product Soups and Sauces Hak's Paks
Chipotle bourbon cooking sauce contains 95 kcal per 100 g. A serving, 0.25 cup, 63 g (63 g) provides about 60 kcal.
Roughly 85% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 0.79 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 381 mg | 17% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 14.3 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 47.7 µg | 5% |
| Vitamin C L | 1.9 mg | 2% |
| Calcium L | 95 mg | 7% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 85%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
- Sugars14.3 gin the top quarter of soups and sauces (median 4 g)
- Fat0.79 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium381 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 159 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 95 kcal | 95 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 19.1 g | 19 g |
| Fat | 0.79 g | 0.79 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 14.3 g | 14.3 g |
| Sodium | 381 mg | 381 mg |
Product details
- Brand
- Hak's Paks
- Barcode
- 0857297005016
- Label serving
- 0.25 cup (63 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, tomato paste, molasses, organic apple cider vinegar, sugar, ground tomatoes in puree, onions, corn starch, garlic, organic canola oil, salt, natural hickory smoke flavor, chipotle peppers, mustard flour, bourbon, thyme, black pepper, ancho chili pepper, pasilla de oaxaca.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarVinegarOnionGarlicRapeseed (canola) oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2069068. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0857297005016. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.