Chipotle Aioli Spread
Packaged product Sweets and Desserts Burmans
Chipotle Aioli Spread contains 333 kcal per 100 g. A serving, 1.0 tbsp, 15.0 g (15 g) provides about 50 kcal.
Roughly 79% of its calories come from fat, with 14% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 33.3 g | 166% |
| Sodium L | 33.3 mg | 1% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 13.3 g | 48% |
| Total sugars L | 6.7 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 14%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 5.6 g)
- Fiber13.3 gin the top quarter of sweets and desserts (median 2 g)
- Sugars6.7 gbelow the median for sweets and desserts (median 21.6 g)
- Fat33.3 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat33.3 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium33.3 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Burmans
- Barcode
- 4099100320381
- Quantity
- 11 oz
- Label serving
- 1.0 tbsp (15.0 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SOYBEAN AND/OR CANOLA OIL, DISTILLED Vinegar, SUGAR, TOMATO PASTE, ADOBO CHIPOTLE PUREE (WATER, CHIPOTLE PEPPERS, TOMATO PASTE, DISTILLED VINEGAR, NATURAL FLAVORS SALT) EGG YOLKS, MODIFIED FOOD STARCH, SALT, DRIED RED PEPPER, LIME JUICE CONCENTRATE, DRIED ONION, NATURAL SMOKE FLAVOR, DRIED GARLIC, DRIED Onion, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES XANTHAN GUM, CITRIC ACID, CALCIUM DISODIUM EDTA TO PRESERVE FLAVOR, NATURAL LIME FLAVOR. CONTAINS: EGG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarTomatoEggSaltOnionGarlic
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|---|---|---|---|---|
| Johnny cake Grace | 333 | 6.7 g | 70 g | 3.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chipotle Aioli Spread?
100 g of Chipotle Aioli Spread has 333 kcal. Serving, 1.0 tbsp, 15.0 g (15 g): about 50 kcal.
How much protein is in Chipotle Aioli Spread?
Chipotle Aioli Spread contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1.0 tbsp, 15.0 g (15 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Chipotle Aioli Spread?
Chipotle Aioli Spread has 13.3 g of total carbohydrates per 100 g, including 13.3 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chipotle Aioli Spread?
Chipotle Aioli Spread contains 33.3 g of fat per 100 g, of which 33.3 g is saturated (166% of the Daily Value).
How much sodium is in Chipotle Aioli Spread?
100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100320381. License: ODbL 1.0 (Open Food Facts). Source record dated December 12, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.