Chinese 5 Spice Seasoning

Packaged product Beverages Schwartz

Chinese 5 Spice Seasoning contains 295 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 10% from protein and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,413 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chinese 5 Spice Seasoning by Schwartz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
7 gprotein
54 gcarbohydrates
3.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.4 g 2%
Sodium L 6,696 mg 291%
Total carbohydrates L 54 g 20%
Dietary fiber L 0 g 0%
Total sugars L 30.9 g
Added sugars L 38.3 g 77%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 79%Fat: 10%295kcal / 100 g
  • Protein 10%
  • Carbohydrates 79%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for beverages (median 2.1 g)
  • Fiber0 gin the lowest quarter of beverages (median 3.6 g)
  • Sugars30.9 gin the top quarter of beverages (median 2 g)
  • Fat3.1 gabove the median for beverages (median 0.63 g)
  • Saturated fat0.4 gabove the median for beverages (median 0.2 g)
  • Sodium6,696 mgin the top quarter of beverages (median 40 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Schwartz
Barcode
5000225033253
Quantity
58 g
Category
groceries
Packaging
en:glass-jar,en:product
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, salt, onion granules, star anise 10%, dried garlic 8%, black pepper 6%, fennel seed, ginger, ground cinnamon (cassia) 2%, cloves

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOnionGarlicCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000225033253. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chinese 5 Spice Seasoning?

100 g of Chinese 5 Spice Seasoning has 295 kcal.

How much protein is in Chinese 5 Spice Seasoning?

Chinese 5 Spice Seasoning contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other beverages, that is above the median (median 2.1 g).

How many carbs are in Chinese 5 Spice Seasoning?

Chinese 5 Spice Seasoning has 54 g of total carbohydrates per 100 g, including 0 g of fiber and 30.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chinese 5 Spice Seasoning?

Chinese 5 Spice Seasoning contains 3.1 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Chinese 5 Spice Seasoning?

100 g contains 6,696 mg of sodium, 291% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.