Chimichangas
Packaged product Other Foods Jose Ole
Chimichangas contains 225 kcal per 100 g. A serving, 1 chimichanga, 142 g (142 g) provides about 320 kcal.
Roughly 52% of its calories come from carbohydrates, with 34% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 168 kcal per 100 g across 1,698 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 401 mg | 17% |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.7 g | |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 42.3 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 42 mg | 3% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 52%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for other foods (median 5.8 g)
- Fiber1.4 gbelow the median for other foods (median 1.6 g)
- Sugars0.7 gin the lowest quarter of other foods (median 2.2 g)
- Fat8.5 gabove the median for other foods (median 5.6 g)
- Saturated fat1.8 gabove the median for other foods (median 1.3 g)
- Sodium401 mgabove the median for other foods (median 300 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 141 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 7.8 g | 7.8 g |
| Carbohydrates | 28.9 g | 28.9 g |
| Fat | 8.5 g | 8.5 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 0.7 g | 0.7 g |
| Sodium | 401 mg | 401 mg |
Product details
- Brand
- Jose Ole
- Barcode
- 0073202899598
- Label serving
- 1 CHIMICHANGA (142 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cooked chicken meat [cooked white chicken meat (white meat chicken, water, modified food starch, salt, carrageenan, sodium phosphate) dark meat chicken], soybean oil, long grain enriched rice (long grain parboiled rice, ferric phosphate, niacin, thiamine mononitrate, folic acid), green chile peppers (green chiles, water, citric acid). contains less than 2% of: cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), monterey jack cheese (cultured pasteurized milk, salt, enzymes), onions, jalapeno peppers (jalapenos, vinegar, salt), flavorings, paprika, crushed red pepper, chicken flavor (chicken powder, chicken broth powder, salt, natural flavor, chicken fat, silicon dioxide, sunflower oil, thiamin hydrochloride), chili powder (chili pepper, spices, salt, garlic, oregano), modified food starch, corn flour, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), dough conditioner (whey, l-cysteine hydrochloride), guar gum, sodium stearoyl lactylate, salt. prefried in vegetable oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSaltOnionWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry Rub Simmons Signature | 225 | 13.5 g | 10.1 g | 14.6 g |
| Chimichangas Windsor Quality Food Company Ltd. | 225 | 7.8 g | 28.9 g | 8.5 g |
| Thick & Chunky Mild Salsa Kroger | 225 | 7.8 g | 28.9 g | 8.5 g |
| Chimichanga José Olé | 225 | 7.8 g | 28.9 g | 8.5 g |
| Crème glacée noix ALTI FLORE | 226 | 3.9 g | 25 g | 12 g |
| MAGGI Recette Facile Bœuf Teriyaki 65g Maggi | 226 | 3.4 g | 29 g | 10.5 g |
| Fritto Misto Pelizza | 226 | 3.7 g | 31.1 g | 9.7 g |
| Tagliolini verdi panna e speck Artica | 226 | 7.8 g | 20.5 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chimichangas?
100 g of Chimichangas has 225 kcal. Serving, 1 chimichanga, 142 g (142 g): about 320 kcal.
How much protein is in Chimichangas?
Chimichangas contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 1 chimichanga, 142 g (142 g). About 14% of its calories come from protein. Compared with other other foods, that is above the median (median 5.8 g).
How many carbs are in Chimichangas?
Chimichangas has 28.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.7 g of sugars.
How much fat is in Chimichangas?
Chimichangas contains 8.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Chimichangas contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chimichangas?
100 g contains 401 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1870570. License: CC0 1.0 (U.S. public domain). Source record dated December 26, 2017. Imported November 6, 2026.
- Open Food Facts, record 0073202899598. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.