Dry Rub, Maple Bourbon
Packaged product Other Foods SIMMONS SIGNATURE
Dry Rub, Maple Bourbon contains 225 kcal per 100 g. A serving, 3 onz, 89 g (89 g) provides about 200 kcal.
Roughly 58% of its calories come from fat, with 24% from protein and 18% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 3.9 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 1,070 mg | 47% |
| Total carbohydrates L | 10.1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.4 g | |
| Protein L | 13.5 g | 27% |
| Vitamin A L | 33.6 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.81 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 18%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gabove the median for other foods (median 7.2 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars3.4 gbelow the median for other foods (median 3.6 g)
- Fat14.6 gabove the median for other foods (median 6.1 g)
- Saturated fat3.9 gabove the median for other foods (median 2.1 g)
- Sodium1,070 mgin the top quarter of other foods (median 241 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 112 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 13.5 g | 13.5 g |
| Carbohydrates | 10.1 g | 10.1 g |
| Fat | 14.6 g | 14.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.4 g | 3.4 g |
| Sodium | 1,067 mg | 1,070 mg |
Product details
- Brand
- SIMMONS SIGNATURE
- Barcode
- 0072562367310
- Label serving
- 3 ONZ
- Category
- Frozen Appetizers & Hors D'oeuvres
Ingredients
CHICKEN INGREDIENTS: CHICKEN WING SECTIONS, WATER, MODIFIED FOOD STARCH, RICE FLOUR. CONTAINS 2% OR LESS OF: SALT, MALTODEXTRIN, SODIUM PHOSPHATES, YEAST EXTRACT, WHEAT GLUTEN, SUGAR, ONION POWDER, GARLIC POWDER, DRIED CHICKEN SKIN, DRIED CHICKEN, CHICKEN BROTH, SPICES, SPICE EXTRACTIVE, BLANCHED IN VEGETABLE OIL. SEASONING PACKET: EVAPORATED CANE JUICE, SEA SALT, YEAST EXTRACT, POWDERED MOLASSES (REFINES SYRUP, MOLASSES, CARAMEL COLOR), SPICES, FLAVORS (INCLUDING BOURBON WHISKEY, MOLASSES, SUGAR, PARTIALLY INVERTED SUGAR), ONION POWDER, GARLIC POWDER, MUSTARD POWDER, HICKORY SMOKE FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Rub, Maple Bourbon?
100 g of Dry Rub, Maple Bourbon has 225 kcal. Serving, 3 onz, 89 g (89 g): about 200 kcal.
Is Dry Rub, Maple Bourbon high in protein?
Dry Rub, Maple Bourbon contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 12 g in serving, 3 onz, 89 g (89 g). About 24% of its calories come from protein. Compared with other other foods, that is above the median (median 7.2 g).
How many carbs are in Dry Rub, Maple Bourbon?
Dry Rub, Maple Bourbon has 10.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.4 g of sugars.
How much fat is in Dry Rub, Maple Bourbon?
Dry Rub, Maple Bourbon contains 14.6 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
How much sodium is in Dry Rub, Maple Bourbon?
100 g contains 1,070 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072562367310. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2288969. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "DRY RUB, MAPLE BOURBON". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.