Chimichanga
Packaged product Other Foods Jose Ole
Chimichanga contains 232 kcal per 100 g. A serving, 1 chimichanga, 142 g (142 g) provides about 329 kcal.
Roughly 52% of its calories come from carbohydrates, with 33% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 168 kcal per 100 g across 1,698 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 2.1 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 444 mg | 19% |
| Total carbohydrates L | 29.6 g | 11% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.7 g | |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 21 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 106 mg | 8% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 52%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for other foods (median 5.8 g)
- Fiber1.4 gbelow the median for other foods (median 1.6 g)
- Sugars0.7 gin the lowest quarter of other foods (median 2.2 g)
- Fat8.5 gabove the median for other foods (median 5.6 g)
- Saturated fat2.1 gabove the median for other foods (median 1.3 g)
- Sodium444 mgabove the median for other foods (median 300 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 70 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 232 kcal | 232 kcal |
| Protein | 8.5 g | 8.5 g |
| Carbohydrates | 29.6 g | 29.6 g |
| Fat | 8.5 g | 8.5 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 0.7 g | 0.7 g |
| Sodium | 444 mg | 444 mg |
Product details
- Brand
- Jose Ole
- Barcode
- 0073202899369
- Label serving
- 1 CHIMICHANGA (142 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tortilla: enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, corn flour, salt, calcium carbonate, dough conditioner (whey, l-cysteine hydrochloride), guar gum, sodium stearoyl lactylate, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate). filling: water, cooked chicken meat (white chicken meat, water, modified food starch, salt, sodium phosphate), long grain enriched rice (long grain parboiled rice, niacin, iron, thiamine mononitrate, folic acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), green chile peppers (green chiles, citric acid), contains less than 2% of: monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), onions, jalapeno peppers (jalapenos, salt, vinegar), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, chicken flavor (salt, maltodextrin, sugar, chicken fat, whey vegetable stock [carrot, onion, celery], flavors, turmeric), roast chicken flavor (autolyzed yeast extract, chicken flavor, salt), seasoning blend (chili pepper, spices, salt, garlic, oregano), garlic powder, onion powder, spices, crushed red peppers, paprika, tricalcium phosphate, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRiceOnionWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fritto misto di mare surgelato La via del Mare | 232 | 9.3 g | 19 g | 13 g |
| Mozzarelline Garbo | 232 | 12 g | 27 g | 9.3 g |
| Dolores, chili brick Dolores | 232 | 10.7 g | 8.9 g | 17.9 g |
| Rillettes de Saumon CRAN D'ESCALLES | 232 | 15 g | 0.5 g | 19 g |
| Chorizos à griller JEAN ROZÉ | 232 | 16 g | 2.9 g | 17 g |
| Fritto misto di pesce Speca Mare | 233 | 9.3 g | 19 g | 13 g |
| Fiori di zucca alici e mozarella Garbo | 233 | 7.1 g | 23 g | 12 g |
| Fusilli con pomodorini secchi e mandorle Artica | 233 | 7.3 g | 27 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chimichanga?
100 g of Chimichanga has 232 kcal. Serving, 1 chimichanga, 142 g (142 g): about 329 kcal.
How much protein is in Chimichanga?
Chimichanga contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 1 chimichanga, 142 g (142 g). About 15% of its calories come from protein. Compared with other other foods, that is above the median (median 5.8 g).
How many carbs are in Chimichanga?
Chimichanga has 29.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.7 g of sugars.
How much fat is in Chimichanga?
Chimichanga contains 8.5 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
What vitamins and minerals does Chimichanga contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chimichanga?
100 g contains 444 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2454849. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2017. Imported November 6, 2026.
- Open Food Facts, record 0073202899369. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.