Chilli & Garlic Fusions Tuna
Packaged product Fish and Seafood Nixe
Chilli & Garlic Fusions Tuna contains 238 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 238 kcal.
Roughly 50% of its calories come from protein, with 46% from fat and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 125 kcal per 100 g across 1,368 products.
100 g provides 48% of the Daily Value for Vitamin B6, 26% of the Daily Value for Vitamin C and 16% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 37.8 mg | 13% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 23.2 mg | 26% |
| Vitamin D L | 0.021 µg | 0.1% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.043 mg | 0.9% |
| Vitamin B6 L | 0.82 mg | 48% |
| Folate (B9) L | 5.1 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 26.9 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 32.3 mg | 8% |
| Phosphorus L | 196 mg | 16% |
| Potassium L | 412 mg | 9% |
| Zinc L | 0.76 mg | 7% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.059 mg | 3% |
| Selenium L | 2 µg | 4% |
| Iodine L | 16.4 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 3%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gabove the median for fish and seafood (median 23 g)
- Fiber0.5 gin the top quarter of fish and seafood (median 0 g)
- Sugars0.1 gabove the median for fish and seafood (median 0 g)
- Fat9.8 gabove the median for fish and seafood (median 4 g)
- Saturated fat1.6 gabove the median for fish and seafood (median 0.7 g)
- Sodium311 mgbelow the median for fish and seafood (median 388 mg)
- Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels
- Water24.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.34 g |
|---|
Carotenoids (1)
| Beta-carotene L | 97.3 µg |
|---|
Other components (2)
| Water L | 24.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nixe
- Barcode
- 4056489480686
- Label serving
- 1 serving (100 g)
- Category
- Canned tunas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% skipjack tuna, 10% extra virgin olive oil, water, garlic powder, red chilli, red chilli purée (water, red chilli), modified tapioca starch, salt, chilli powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tuna Fillet Spanish Style San Marino | 238 | 16.1 g | 7.1 g | 16.1 g |
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| Tonno In Scatola Mare Aperto | 237 | 20 g | 0.6 g | 17 g |
| Thon entier grillé Saupiquet | 237 | 20 g | 0.5 g | 20 g |
| Shredded Light Meat Tuna In Vegetable Oil, Salt Added CAPE POINT | 238 | 18.4 g | 1.8 g | 17.6 g |
| Thon en morceaux parallèles | 239 | 25 g | 0.1 g | 15 g |
| Bumble bee, albacore tuna with jalapenos & olive oil Bumble Bee | 239 | 15.5 g | 1.4 g | 16.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489480686. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.