Chilli Con Carne

Packaged product Vegetables Asda

Chilli Con Carne contains 86 kcal per 100 g.

Roughly 38% of its calories come from fat, with 31% from carbohydrates and 30% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 50 kcal per 100 g across 62 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli Con Carne by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
6.3 gprotein
6.5 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 3.5 g 4%
Saturated fat L 1.4 g 7%
Sodium L 208 mg 9%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 1.9 g 7%
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 31%Fat: 38%86kcal / 100 g
  • Protein 30%
  • Carbohydrates 31%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gin the top quarter of vegetables (median 1.3 g)
  • Fiber1.9 gbelow the median for vegetables (median 2 g)
  • Sugars2.8 gabove the median for vegetables (median 1.5 g)
  • Fat3.5 gabove the median for vegetables (median 0.55 g)
  • Saturated fat1.4 gabove the median for vegetables (median 0.1 g)
  • Sodium208 mgbelow the median for vegetables (median 560 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
21082535
Quantity
392g
Category
Chili peppers
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red Kidney Beans (23%), Water, Tomato Purée, Minced Beef (15%), Chopped Tomatoes in Juice (14%) [Tomatoes, Tomato Juice), Dried Onions Rapeseed Oil, Red Peppers, Green Peppers, Modified Maize Starch, Spices Salt, Barley Malt Vinegar, Garlic Powder, Oregano. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT Extra care has been taken to remove bones, although some may rema NUTRITION We suggest this product provides 2 servings Typical Values (hob-heated) Energy kJ Energy k Per 100g 359 Per 1/2 can 703 3929

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Con Carne?

100 g of Chilli Con Carne has 86 kcal.

How much protein is in Chilli Con Carne?

Chilli Con Carne contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.3 g).

How many carbs are in Chilli Con Carne?

Chilli Con Carne has 6.5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Con Carne?

Chilli Con Carne contains 3.5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Chilli Con Carne?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21082535. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.