Angus Beef Chili
Packaged product Vegetables Yellowstone
Angus Beef Chili contains 92 kcal per 100 g. A serving, 1 can, 425 g (425 g) provides about 390 kcal.
Roughly 55% of its calories come from fat, with 26% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 103 products.
100 g provides 30% of the Daily Value for Vitamin C, 20% of the Daily Value for zinc and 15% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91.8 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 16.5 mg | 5% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 0.71 g | |
| Added sugars L | 0.24 g | 0.5% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 0.58 µg | 0.1% |
| Vitamin C L | 26.9 mg | 30% |
| Vitamin D L | 0.048 µg | 0.2% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.065 mg | 5% |
| Riboflavin (B2) L | 0.066 mg | 5% |
| Niacin (B3) L | 2 mg | 12% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 16.5 µg | 4% |
| Vitamin B12 L | 0.36 µg | 15% |
| Calcium L | 6.4 mg | 0.5% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 15.6 mg | 4% |
| Phosphorus L | 72.7 mg | 6% |
| Potassium L | 60.5 mg | 1% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.078 mg | 9% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 2.6 µg | 2% |
| Chloride L | 5.4 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 26%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the top quarter of vegetables (median 1.4 g)
- Fiber0.71 gin the lowest quarter of vegetables (median 2 g)
- Sugars0.71 gbelow the median for vegetables (median 2.1 g)
- Fat5.6 gabove the median for vegetables (median 0.6 g)
- Saturated fat2.6 gin the top quarter of vegetables (median 0.1 g)
- Sodium252 mgbelow the median for vegetables (median 600 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
- Water59.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1 g |
|---|---|
| Polyunsaturated fat L | 0.25 g |
Sugars and starch (1)
| Starch L | 24.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.01 g |
| Linoleic acid (omega-6, 18:2) L | 0.23 g |
Carotenoids (1)
| Beta-carotene L | 113 µg |
|---|
Other components (2)
| Water L | 59.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Yellowstone
- Barcode
- 0071846188351
- Label serving
- 1 can (425 g)
- Category
- Chili peppers
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ANGUS BEEF, WATER, GREEN CHILI PEPPERS, CORN FLOUR, CORNSTARCH, ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS, TOMATO PASTE, CHILI PEPPER, SALT, SUGAR, CITRIC ACID, DEHYDRATED JALAPENO PEPPER, RED PEPPER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071846188351. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.