Chilli Chicken Noodles
Packaged product Grains and Pasta Yu
Chilli Chicken Noodles contains 182 kcal per 100 g. A serving, 215 g (215 g) provides about 392 kcal.
Roughly 51% of its calories come from carbohydrates, with 39% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 385 kcal per 100 g across 1,881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0.093 g | |
| Sodium L | 178 mg | 8% |
| Total carbohydrates L | 23.1 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 51%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for grains and pasta (median 8 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 2 g)
- Sugars3.4 gabove the median for grains and pasta (median 2.2 g)
- Fat7.9 gbelow the median for grains and pasta (median 12.5 g)
- Saturated fat4.4 gbelow the median for grains and pasta (median 5 g)
- Sodium178 mgin the lowest quarter of grains and pasta (median 900 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yu
- Barcode
- 8906143040335
- Quantity
- net weight 70g
- Label serving
- 215 g
- Category
- Instant noodles
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour Noodles, Tomato, Soy Sauce. Onion Sunflower Seed Oil, Garlic, Ginger, Corn Flour, Chicken, Vegetable Oil, Salt, Sugar, Celery, Vinegar, Spring Onion, Dry Red Chilli, Sesame Oil, Orange Peel Sesame Seeds, Peanuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Oriental Kitchen Truffle Dried Instant Noodles Mama | 183 | 3.5 g | 25 g | 7.5 g |
| Aïki Noodles Thai Chicken Continental | 183 | 4.4 g | 24 g | 7.2 g |
| Nouilles saveur poulet coco Suzi wan | 181 | 4.2 g | 25.3 g | 6.7 g |
| Instant noodles Ayams | 184 | 4.6 g | 22.3 g | 7.9 g |
| Aïki noodles Chicken Aïki | 184 | 4.4 g | 24 g | 7.3 g |
| Big Soba Wok Style Nissin | 180 | 5.6 g | 25.5 g | 8.2 g |
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| Nouilles Ramen Sachet Bœuf korean Food Style | 185 | 7 g | 36 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli Chicken Noodles?
100 g of Chilli Chicken Noodles has 182 kcal. Serving, 215 g (215 g): about 392 kcal.
How much protein is in Chilli Chicken Noodles?
Chilli Chicken Noodles contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 10.2 g in serving, 215 g (215 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).
How many carbs are in Chilli Chicken Noodles?
Chilli Chicken Noodles has 23.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli Chicken Noodles?
Chilli Chicken Noodles contains 7.9 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Chilli Chicken Noodles?
100 g contains 178 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906143040335. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.