Chili's, spinach & jalapeno dip

Packaged product Soups and Sauces Chili's

Chili's, spinach & jalapeno dip contains 152 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 50 kcal.

Roughly 75% of its calories come from fat, with 17% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamin A and 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

152kcal per 100 g
6.1 gprotein
3 gcarbohydrates
12.1 gfat
50kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 12.1 g 16%
Saturated fat L 6.1 g 30%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 636 mg 28%
Total carbohydrates L 3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Protein L 6.1 g 12%
Vitamin A L 164 µg18%
Vitamin C L 0 mg0%
Calcium L 182 mg14%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 8%Fat: 75%152kcal / 100 g
  • Protein 17%
  • Carbohydrates 8%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18%Calcium14%Vitamin C0%Iron0%

Nutritional insights

  • Protein6.1 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars3 gbelow the median for soups and sauces (median 4 g)
  • Fat12.1 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat6.1 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium636 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 152 kcal152 kcal
Protein 6.1 g6.1 g
Carbohydrates 3 g3 g
Fat 12.1 g12.1 g
Fiber 0 g0 g
Sugars 3 g3 g
Sodium 636 mg636 mg

Product details

Brand
Chili's
Barcode
0717854470803
Label serving
2 Tbsp (33 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Half and half (milk, cream), water, spinach, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), jalapeno peppers (with water, vinegar and salt), low moisture part skim mozzarella cheese (cheese [cultured pasteurized part skim milk, salt, enzymes], modified food starch), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), olive oil, romano cheese (cultured part skim cow's milk, salt, enzymes), less than 2% of cheese flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, salt, disodium phosphate, sodium citrate), modified food starch, salt, disodium phosphate, yeast extract, granulated onion, lemon juice (water, lemon juice concentrate, lemon oil), granulated garlic, xanthan gum, natural jalapeno pepper type flavor (ethyl alcohol, water, propylene glycol, salt), spices, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSaltYeastOnionGarlicMilkCreamVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2586139. License: CC0 1.0 (U.S. public domain). Source record dated May 9, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0717854470803. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chili's, spinach & jalapeno dip?

100 g of Chili's, spinach & jalapeno dip has 152 kcal. Serving, 2 tbsp, 33 g (33 g): about 50 kcal.

How much protein is in Chili's, spinach & jalapeno dip?

Chili's, spinach & jalapeno dip contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 33 g (33 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Chili's, spinach & jalapeno dip?

Chili's, spinach & jalapeno dip has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars.

How much fat is in Chili's, spinach & jalapeno dip?

Chili's, spinach & jalapeno dip contains 12.1 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).

What vitamins and minerals does Chili's, spinach & jalapeno dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chili's, spinach & jalapeno dip?

100 g contains 636 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.