How many calories are in Chili With Beans?

100 g of Chili With Beans has 111 kcal. Serving, 253 g (253 g): about 281 kcal.

How much protein is in Chili With Beans?

Chili With Beans contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 13 g in serving, 253 g (253 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Chili With Beans?

Chili With Beans has 13.4 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0.4 g of sugars.

How much fat is in Chili With Beans?

Chili With Beans contains 6.3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Chili With Beans?

100 g contains 542 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chili With Beans

Packaged product Beans and Legumes Hartford House

Chili With Beans contains 111 kcal per 100 g. A serving, 253 g (253 g) provides about 281 kcal.

Roughly 43% of its calories come from fat, with 41% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

111kcal per 100 g

5.1 gprotein

13.4 gcarbohydrates

6.3 gfat

281kcal in serving, 253 g (253 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	111 kcal
Total fat L	6.3 g	8%
Saturated fat L	1.2 g	6%
Trans fat L	0 g
Cholesterol L	14 mg	5%
Sodium L	542 mg	24%
Total carbohydrates L	13.4 g	5%
Dietary fiber L	2.8 g	10%
Total sugars L	0.4 g
Protein L	5.1 g	10%
Vitamin A L	0 µg	0%
Vitamin C L	0.9 mg	1%
Calcium L	32 mg	2%
Iron L	1.8 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 41%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.1 gbelow the median for beans and legumes (median 6.8 g)
Fiber2.8 gbelow the median for beans and legumes (median 3.8 g)
Sugars0.4 gin the lowest quarter of beans and legumes (median 2.6 g)
Fat6.3 gabove the median for beans and legumes (median 2.7 g)
Saturated fat1.2 gabove the median for beans and legumes (median 0.5 g)
Sodium542 mgin the top quarter of beans and legumes (median 199 mg)
Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	593 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	51.9 kcal	111 kcal
Protein	2 g	5.1 g
Carbohydrates	5.3 g	13.4 g
Fat	2.5 g	6.3 g
Fiber	1.1 g	2.8 g
Sugars	0.16 g	0.4 g
Sodium	0.21 mg	542 mg

Product details

Brand: Hartford House
Barcode: 0017000031033
Quantity: 253 g
Label serving: 253 g
Category: Beans and Legumes
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, BEEF, BEANS, WHEAT FLOUR, SPICES, CONTAINS 2% OR LESS OF: SALT, PAPRIKA, NATURAL FLAVORS, SUGAR, CARAMEL COLOR, MONOSODIUM GLUTAMATE, SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Salt

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Smoky Bean & Grain Salad Deluxe (Lidl)	111	5 g	12.8 g	2.3 g
Hard Tofu Cheong Fatt	111	10.8 g	2.8 g	6.1 g
Red Kidney Beans Cirio	111	7.1 g	19 g	0.79 g
Tofu Tikka Masala Bosh	111	5.1 g	13.2 g	3.3 g
Thai-Style Tofu Soulara	111	7.4 g	6.7 g	5.8 g
Mango Peach Passion Publix	111	0.85 g	24.8 g	0.85 g
Jerk Tofu Bowl Planty	111	5.9 g	8.8 g	5.4 g
Chickpea & Red Lentil Saag Strong Roots	111	6 g	15.6 g	2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2021884. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.
Open Food Facts, record 0017000031033. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.