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Chili Grilled Steak With Beans

Packaged product Meals and Dishes Campbell's

Chili Grilled Steak With Beans contains 83 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 199 kcal.

Roughly 56% of its calories come from carbohydrates, with 30% from protein and 14% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (89 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

83kcal per 100 g
6.3 gprotein
11.7 gcarbohydrates
1.3 gfat
199kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 362 mg 16%
Total carbohydrates L 11.7 g 4%
Dietary fiber L 2.9 g 10%
Total sugars L 2.9 g
Added sugars L 1.2 g 2%
Protein L 6.3 g 13%
Calcium L 25 mg2%
Iron L 1.5 mg8%
Potassium L 296 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 56%Fat: 14%83kcal / 100 g
  • Protein 30%
  • Carbohydrates 56%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium6%Calcium2%

Nutritional insights

  • Protein6.3 gin the top quarter of meals and dishes (median 4.3 g)
  • Fiber2.9 gin the top quarter of meals and dishes (median 1.7 g)
  • Sugars2.9 gin the top quarter of meals and dishes (median 1.5 g)
  • Fat1.3 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Saturated fat0.42 gbelow the median for meals and dishes (median 0.8 g)
  • Sodium362 mgbelow the median for meals and dishes (median 364 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82.9 kcal83 kcal
Protein 6.3 g6.3 g
Carbohydrates 11.7 g11.7 g
Fat 1.3 g1.3 g
Fiber 2.9 g2.9 g
Sugars 2.9 g2.9 g
Sodium 362 mg362 mg

Product details

Brand
Campbell's
Barcode
0051000155511
Label serving
1 cup (240 ml)
Category
Stews
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Seasoned Grilled Beef Steak (Beef, Beef Stock, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Kidney Beans, Corn, Red Peppers, Contains Less Than 2% Of: Modified Food Starch, Sugar, Jalapeno Peppers, Dehydrated Onions, Soy Protein Concentrate, Spices, Salt, Tomatoes, Cilantro, Molasses, Vinegar, Paprika, Flavoring, Mustard Seed, Caramel Color, Garlic, Onions, Paprika Extract, Yeast Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarOnionSaltVinegarGarlicYeast

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99% Fat Free Vegetarian Chili With Beans Nalley 83 6.1 g 14.6 g 0.5 g
Chicken & dumplings Dinty Moore 83 4.6 g 10 g 2.9 g
Chicken pot pie Hormel Foods Corporation 83 3.3 g 6.7 g 5 g
Fully Cooked Meatballs In Tomato Sauce Clover Valley 83 3.8 g 2.5 g 6.3 g
Bigos Lewandowski 83 4.4 g 1.7 g 5.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1626484. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0051000155511. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chili Grilled Steak With Beans?

100 g of Chili Grilled Steak With Beans has 83 kcal. Serving, 1 cup, 240 ml (240 g): about 199 kcal.

How much protein is in Chili Grilled Steak With Beans?

Chili Grilled Steak With Beans contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 15 g in serving, 1 cup, 240 ml (240 g). About 30% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 4.3 g).

How many carbs are in Chili Grilled Steak With Beans?

Chili Grilled Steak With Beans has 11.7 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars.

How much fat is in Chili Grilled Steak With Beans?

Chili Grilled Steak With Beans contains 1.3 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Chili Grilled Steak With Beans?

100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.