Chili crunch ramen
Packaged product Soups and Sauces Snapdragon
Chili crunch ramen contains 413 kcal per 100 g. A serving, 63 g (63 g) provides about 260 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (400 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 9.5 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,110 mg | 92% |
| Total carbohydrates L | 50.8 g | 18% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 3.2 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 7.9 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 31.7 mg | 2% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 302 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gbelow the median for soups and sauces (median 8.5 g)
- Fiber6.4 gin the top quarter of soups and sauces (median 2.7 g)
- Sugars3.2 gbelow the median for soups and sauces (median 4.3 g)
- Fat22.2 gin the top quarter of soups and sauces (median 15 g)
- Saturated fat9.5 gin the top quarter of soups and sauces (median 6.5 g)
- Sodium2,110 mgin the top quarter of soups and sauces (median 1,350 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snapdragon
- Barcode
- 0815055011846
- Quantity
- 2.2 oz
- Label serving
- 63 g
- Category
- Ramen Soup
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RAMEN NOODLES: wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, riboflavin. SOUP BASE: non-dairy creamer (glucose syrup, hydrogenated palm kernel oil, hydrogenated coconut oil, caseinate, dipotassium phosphate, sodium polyphosphate, mono and diglycerides of fatty acids, silicon dioxide, beta carotene), salt, sugar, flavor enhancers (MSG, disodium inosinate, disodium guanylate), yeast extract, soy sauce powder (soy sauce [soybeans, salt, alcohol], maltodextrin, salt), shallot, garlic powder, miso powder (miso [including soybean], dextrin, salt, caramel color), black pepper, artificial chicken flavor (maltodextrin, gum arabic, artificial flavor, oil, triacetin, modified food starch), mushroom powder, white radish, caramel (glucose syrup, sugar, maltodextrin), silicon dioxide, citric acid. CHILI CRUNCH OIL: soybean oil, Sichuan pepper powder, garlic, preserved bean (black bean, salt), sesame oil, shallot, red chili, soy sauce (water, defatted soybean, salt, wheat, potassium sorbate, koji seed), oleoresin paprika, ginger. VEGETABLES: carrot, cabbage, spring onion, sesame seed. CONTAINS: wheat, soy, sesame, milk. MANUFACTURED IN A FACILITY THAT PROCESSES FISH AND TREE NUT (coconut).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltCoconut oilSugarYeastGarlic
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|---|---|---|---|---|
| Original Spicy Ramen Buldak | 419 | 8.6 g | 61 g | 15.2 g |
| Ramen Noodle Soup Maruchan | 404 | 8.5 g | 53.2 g | 17 g |
| CHOW MEIN SPICY TERIYAKI BEEF flavor CHOW MEIN NOODLES NISSIN | 425 | 8.9 g | 55.8 g | 18.6 g |
| Hot Pot Fusions Korean Spicy Beef Flavor Ramen Noodle Soup Top Ramen | 426 | 11.1 g | 59.3 g | 16.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0815055011846. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.