Chickpeas

Packaged product Vegetables Bob's Red Mill

Chickpeas contains 380 kcal per 100 g. A serving, 1/4 cup, 50 g (50 g) provides about 190 kcal.

Roughly 69% of its calories come from carbohydrates, with 21% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 286 kcal per 100 g across 580 products.

100 g provides 24% of the Daily Value for potassium and 22% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chickpeas by Bob's Red Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
20 gprotein
66 gcarbohydrates
4 gfat
190kcal in serving, 1/4 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 4 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 66 g 24%
Dietary fiber L 18 g 64%
Total sugars L 2 g
Protein L 20 g 40%
Calcium L 74 mg6%
Iron L 4 mg22%
Potassium L 1,150 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 69%Fat: 9%380kcal / 100 g
  • Protein 21%
  • Carbohydrates 69%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium24%Iron22%Calcium6%

Nutritional insights

  • Protein20 gabove the median for vegetables (median 17.9 g)
  • Fiber18 gabove the median for vegetables (median 13.3 g)
  • Sugars2 gbelow the median for vegetables (median 2.9 g)
  • Fat4 gin the top quarter of vegetables (median 0.97 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 25 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 380 kcal380 kcal
Protein 20 g20 g
Carbohydrates 66 g66 g
Fat 4 g4 g
Fiber 18 g18 g
Sugars 2 g2 g
Sodium 0 mg0 mg

Product details

Brand
Bob's Red Mill
Barcode
0039978114228
Quantity
25 oz
Label serving
1/4 cup (50 g)
Category
Mixed vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garbanzo beans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Chickpeas

Similar products

FoodCaloriesProteinCarbsFat
Ziyad, dry chick peas Ziyad 380 20 g 60 g 6 g
Classic mashed potatoes Basic American Foods 381 9.5 g 81 g 0 g
Garbanzo Beans With Chili Tolteca 379 13.8 g 51.7 g 10.3 g
Idahoan, steakhouse, red potatoes, cheddar & broccoli Idahoan 379 6.9 g 69 g 8.6 g
Whole foods market, organic red lentils Whole Foods Market 378 26.7 g 62.2 g 2.2 g
Whole foods market, organic green lentils Whole Foods Market 378 26.7 g 62.2 g 2.2 g
Garbanzos chickpeas Iberia 378 20 g 62.2 g 5.6 g
Mama tere, white hominy Mama Tere 376 4.7 g 82.4 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpeas?

100 g of Chickpeas has 380 kcal. Serving, 1/4 cup, 50 g (50 g): about 190 kcal.

Is Chickpeas high in protein?

Chickpeas contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 10 g in serving, 1/4 cup, 50 g (50 g). About 21% of its calories come from protein. Compared with other vegetables, that is above the median (median 17.9 g).

How many carbs are in Chickpeas?

Chickpeas has 66 g of total carbohydrates per 100 g, including 18 g of fiber and 2 g of sugars.

How much fat is in Chickpeas?

Chickpeas contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chickpeas contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (24% DV) and iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpeas?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2398342. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0039978114228. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.