Chickenless roast
Packaged product Meals and Dishes Meatless Farm
Chickenless roast contains 219 kcal per 100 g. A serving, 95 g (95 g) provides about 208 kcal.
Roughly 62% of its calories come from fat, with 28% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 176 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0.05 g | 0.1% |
| Protein L | 15.1 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 10%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.1 gin the top quarter of meals and dishes (median 6.2 g)
- Fiber3.7 gin the top quarter of meals and dishes (median 2.9 g)
- Sugars0.1 gin the lowest quarter of meals and dishes (median 3.3 g)
- Fat14.7 gabove the median for meals and dishes (median 4.4 g)
- Saturated fat1.2 gin the top quarter of meals and dishes (median 0.7 g)
- Sodium396 mgabove the median for meals and dishes (median 310 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meatless Farm
- Barcode
- 5060626404588
- Quantity
- 380g
- Label serving
- 95 g
- Category
- Vegetarian meals
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, _Wheat_ Protein 12%, Pea Protein 8%, Rapeseed Oil, Thickener (E461), Vegetable Fibres (Bamboo, Pea), Preservative (E326), Yeast Extract, Salt, Spices, Stabiliser (E425), Sugar, Natural Flavouring, Herbs, Smoked Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilYeastSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060626404588. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.