Chicken Wonton Soup
Packaged product Soups and Sauces Bibigo
Chicken Wonton Soup contains 81 kcal per 100 g. A serving, 283 g (283 g) provides about 230 kcal.
Roughly 58% of its calories come from carbohydrates, with 22% from protein and 19% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81.3 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.35 g | 2% |
| Trans fat L | 0.35 g | |
| Cholesterol L | 8.8 mg | 3% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.1 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 4.6 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 24.7 mg | 2% |
| Iron L | 0.74 mg | 4% |
| Potassium L | 124 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 58%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gabove the median for soups and sauces (median 2.4 g)
- Fiber1.4 gabove the median for soups and sauces (median 1 g)
- Sugars2.1 gabove the median for soups and sauces (median 1.6 g)
- Fat1.8 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.35 gbelow the median for soups and sauces (median 0.41 g)
- Sodium488 mgabove the median for soups and sauces (median 315 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
CHICKEN, CABBAGE, ONION, LEEK, WATER, GREEN ONION, TOFU, TEXTURED SOY FLOUR, SOY SAUCE, GARLIC, YEAST EXTRACT, BLACK PEPPER, ENRICHED WHEAT FLOUR, FOOD STARCH, SALT, VEGETABLE OIL, CHICKEN BASE, SUGAR, MALTODEXTRIN, CHICKEN FAT, ONION POWDER, TURMERIC, NATURAL FLAVOR, SPICE EXTRACTIVE, ALCOHOL, VINEGAR, HOT PEPPER PASTE, RICE SYRUP, HOT PEPPER POWDER, DEFATTED SOYBEAN POWDER, DISTILLED ALCOHOL, WHEAT KOJI, TOMATO PASTE, GELATIN, XANTHAN GUM, SESAME OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, RED PEPPER, GARLIC POWDER, SEASONING, GINGER, WHITE PEPPER, CARROT, CELERY, KALE. CONTAINS: SOY, WHEAT, SESAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionGarlicYeastWheat flourSaltSugarVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Wonton Soup?
100 g of Chicken Wonton Soup has 81 kcal. Serving, 283 g (283 g): about 230 kcal.
How much protein is in Chicken Wonton Soup?
Chicken Wonton Soup contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 13 g in serving, 283 g (283 g). About 22% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).
How many carbs are in Chicken Wonton Soup?
Chicken Wonton Soup has 12 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Wonton Soup?
Chicken Wonton Soup contains 1.8 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).
How much sodium is in Chicken Wonton Soup?
100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176540565. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.