Chicken Wings

Packaged product Poultry Member's Mark

Chicken Wings contains 238 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 200 kcal.

Roughly 68% of its calories come from fat, with 28% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 193 kcal per 100 g across 431 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Wings by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
16.7 gprotein
2.4 gcarbohydrates
17.9 gfat
200kcal in serving, 1 portion, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 17.9 g 23%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 2.4 g 0.9%
Dietary fiber not reported
Total sugars not reported
Protein L 16.7 g 33%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 4%Fat: 68%238kcal / 100 g
  • Protein 28%
  • Carbohydrates 4%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein16.7 gin the lowest quarter of poultry (median 18 g)
  • Fat17.9 gin the top quarter of poultry (median 12 g)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Member's Mark
Barcode
0193968501624
Label serving
1 portion (84 g)
Category
Chicken wings
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN WING SECTIONS, WATER, CONTAINS 2% OR LESS OF SPICES, SALT, YEAST EXTRACT, MALTODEXTRIN, CARAMELIZED SUGAR, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, NATURAL FLAVORS, BUTTER (CREAM, SALT), GARLIC POWDER, ONION POWDER, DEXTROSE, SOYBEAN OIL, NONFAT MILK, TURMERIC, SODIUM BICARBONATE, EXTRACTIVES OF TURMERIC AND ANNATTO, RICE STARCH.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastSugarOnionGarlicButterMilkCream

Similar products

FoodCaloriesProteinCarbsFat
Crispy Wings Pilgrims 238 21.4 g 4.8 g 15.5 g
Chicken wings - hot Dunya 238 14.9 g 10.1 g 14.8 g
Chicken Wings Asda 236 26.5 g 1.3 g 13.9 g
Spicy & Crispy Chicken Wings Flamingo 240 15 g 12 g 15 g
Corn fed free range chicken wings BlackFarmer 240 26.9 g 0 g 14.7 g
Alitas asadas Hacendado 240 17 g 2.1 g 18 g
Aile de poulet Flamingo 240 16 g 13 g 18.1 g
Ailes de Poulet Crispy Hot and Spicy SO HAL ! 240 16 g 10 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Wings?

100 g of Chicken Wings has 238 kcal. Serving, 1 portion, 84 g (84 g): about 200 kcal.

Is Chicken Wings high in protein?

Chicken Wings contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 1 portion, 84 g (84 g). About 28% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18 g).

How many carbs are in Chicken Wings?

Chicken Wings has 2.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Wings?

Chicken Wings contains 17.9 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated December 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0193968501624. License: ODbL 1.0 (Open Food Facts). Source record dated December 30, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.