Chicken wings - hot
Packaged product Poultry Dunya
Chicken wings - hot contains 238 kcal per 100 g.
Roughly 57% of its calories come from fat, with 26% from protein and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 190 kcal per 100 g across 498 products.
100 g provides 60% of the Daily Value for Niacin (B3), 21% of the Daily Value for Vitamin B6 and 20% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 114 mg | 38% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 10.1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.9 g | 30% |
| Vitamin C L | 0.5 mg | 0.6% |
| Vitamin E L | 0.78 mg | 5% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.054 mg | 4% |
| Niacin (B3) L | 9.6 mg | 60% |
| Pantothenic acid (B5) L | 1 mg | 20% |
| Vitamin B6 L | 0.36 mg | 21% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.54 mg | 3% |
| Magnesium L | 17 mg | 4% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 230 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.01 mg | 0.4% |
| Chloride L | 121 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 17%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.9 gin the lowest quarter of poultry (median 18 g)
- Sugars0.4 gbelow the median for poultry (median 0.5 g)
- Fat14.8 gin the top quarter of poultry (median 11.9 g)
- Saturated fat3.7 gabove the median for poultry (median 3.2 g)
- Sodium840 mgin the top quarter of poultry (median 480 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
- Water66.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.17 g |
| Linoleic acid (omega-6, 18:2) L | 2.3 g |
Other components (2)
| Water L | 66.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dunya
- Barcode
- 5902082401438
- Category
- Chicken wings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Wings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy Wings Pilgrims | 238 | 21.4 g | 4.8 g | 15.5 g |
| Chicken Wings Member's Mark | 238 | 16.7 g | 2.4 g | 17.9 g |
| Grillede Kyllingvinger Grillkrydder Solvinge | 237 | 23 g | 0.5 g | 16 g |
| Chicken Wings Asda | 236 | 26.5 g | 1.3 g | 13.9 g |
| Spicy & Crispy Chicken Wings Flamingo | 240 | 15 g | 12 g | 15 g |
| Corn fed free range chicken wings BlackFarmer | 240 | 26.9 g | 0 g | 14.7 g |
| Alitas asadas Hacendado | 240 | 17 g | 2.1 g | 18 g |
| Aile de poulet Flamingo | 240 | 16 g | 13 g | 18.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5902082401438. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.