Chicken wing, baked or broiled, from fast food / restaurant: Nutrition Facts
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Chicken wing, baked or broiled, from fast food / restaurant contains 264 kcal per 100 g. A typical serving of 1 drummette (22 g) provides about 58 kcal.
Roughly 64% of its calories come from fat, with 36% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in chicken, whole pieces on FoodFactly, where the median is 204 kcal per 100 g across 160 foods.
100 g provides 45% of the Daily Value for selenium, 38% of the Daily Value for Niacin (B3) and 32% of the Daily Value for Vitamin B6.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 264 kcal | |
| Total fat C | 18.4 g | 24% |
| Saturated fat C | 5.1 g | 25% |
| Cholesterol C | 137 mg | 46% |
| Sodium C | 478 mg | 21% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 23.1 g | 46% |
| Vitamin A C | 12 µg | 1% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.2 µg | 1% |
| Vitamin E C | 1.1 mg | 7% |
| Vitamin K C | 2.3 µg | 2% |
| Thiamin (B1) C | 0.063 mg | 5% |
| Riboflavin (B2) C | 0.15 mg | 11% |
| Niacin (B3) C | 6.1 mg | 38% |
| Vitamin B6 C | 0.54 mg | 32% |
| Folate (B9) C | 9 µg | 2% |
| Vitamin B12 C | 0.34 µg | 14% |
| Choline C | 108 mg | 20% |
| Calcium C | 18 mg | 1% |
| Iron C | 0.82 mg | 5% |
| Magnesium C | 18 mg | 4% |
| Phosphorus C | 143 mg | 11% |
| Potassium C | 206 mg | 4% |
| Zinc C | 1.6 mg | 14% |
| Copper C | 0.04 mg | 4% |
| Selenium C | 24.7 µg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.1 gbelow the median for chicken, whole pieces (median 23.6 g)
- Fat18.4 gin the top quarter of chicken, whole pieces (median 10.7 g)
- Saturated fat5.1 gin the top quarter of chicken, whole pieces (median 2.7 g)
- Sodium478 mgabove the median for chicken, whole pieces (median 405 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
- Water57.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 8.3 g |
|---|---|
| Polyunsaturated fat C | 4.2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.006 g |
| Linoleic acid (omega-6, 18:2) C | 3.8 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.007 g |
| SFA 12:0 C | 0.008 g |
| SFA 14:0 C | 0.096 g |
| SFA 16:0 C | 4 g |
| SFA 18:0 C | 0.96 g |
| MUFA 18:1 C | 7.1 g |
| PUFA 18:3 C | 0.25 g |
| PUFA 20:4 C | 0.095 g |
| MUFA 16:1 C | 1.1 g |
| PUFA 18:4 C | 0.004 g |
| MUFA 20:1 C | 0.11 g |
| MUFA 22:1 C | 0.002 g |
| PUFA 22:5 n-3 (DPA) C | 0.012 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 12 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 57.6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 9 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Chicken wing
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken wing, NS as to cooking method | 257 | 23.4 g | 0.6 g | 18 g |
| Chicken wing, baked, broiled, or roasted, from raw Cooked | 252 | 23.6 g | 0 g | 16.7 g |
| Chicken wing, baked or broiled, from pre-cooked Cooked | 257 | 23.4 g | 0.6 g | 18 g |
| Chicken wing, rotisserie Cooked | 257 | 23.4 g | 0.6 g | 18 g |
| Chicken wing, stewed Cooked | 247 | 22.6 g | 0 g | 16.7 g |
| Chicken wing, grilled without sauce Cooked | 265 | 23.1 g | 0 g | 18.4 g |
| Chicken wing, grilled with sauce Cooked | 250 | 19 g | 7.3 g | 15.5 g |
| Chicken wing, sauteed Cooked | 265 | 23.1 g | 0 g | 18.4 g |
| Chicken wing, fried, coated, from raw Cooked | 289 | 19.4 g | 6 g | 20.2 g |
| Chicken wing, fried, coated, from pre-cooked Cooked | 294 | 18.6 g | 7.2 g | 20.6 g |
| Chicken wing, fried, coated, from fast food Cooked | 323 | 17.8 g | 15 g | 21.3 g |
| Chicken wing, fried, coated, from restaurant Cooked | 323 | 17.8 g | 15 g | 21.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken thigh, grilled without sauce, skin eaten Cooked | 243 | 22.6 g | 0 g | 16.3 g |
| Chicken thigh, sauteed, skin eaten Cooked | 243 | 22.6 g | 0 g | 16.3 g |
| Chicken thigh, baked or broiled, skin eaten, from fast food / restaurant Cooked | 243 | 22.6 g | 0 g | 16.2 g |
| Chicken thigh, stewed, skin eaten Cooked | 227 | 22.4 g | 0 g | 15.3 g |
| Chicken thigh, baked or broiled, skin eaten, from pre-cooked Cooked | 226 | 22.5 g | 0.12 g | 15.1 g |
| Chicken thigh, rotisserie, skin eaten Cooked | 226 | 22.5 g | 0.12 g | 15.1 g |
| Chicken thigh, baked, broiled, or roasted, skin eaten, from raw Cooked | 231 | 23.1 g | 0 g | 14.6 g |
| Chicken leg, drumstick and thigh, grilled without sauce, skin eaten Cooked | 228 | 22.6 g | 0 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706059. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.