Chicken & Vegetable Soup
Packaged product Soups and Sauces co-op
Chicken & Vegetable Soup contains 44 kcal per 100 g. A serving, 0.5 pack, 300 g (300 g) provides about 131 kcal.
Roughly 46% of its calories come from protein, with 37% from fat and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 38 kcal per 100 g across 97 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43.7 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 17%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the top quarter of soups and sauces (median 1.1 g)
- Fiber1.3 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars1.3 gbelow the median for soups and sauces (median 1.4 g)
- Fat1.7 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.9 gin the top quarter of soups and sauces (median 0.43 g)
- Sodium224 mgin the lowest quarter of soups and sauces (median 240 mg)
- Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- co-op
- Barcode
- 5000129362923
- Label serving
- 0.5 pack (300 g)
- Category
- Soups (prepared) (Shelf Stable)
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Water, Potato (13%), Carrot (9%), Chicken (8%), Cabbage (5%), Onion, Peas (3%), Leek (3%), Swede (3%), Roast Chicken Stock (Water, Chicken, Yeast Extract, Salt, Potato Flakes, Chicken Fat), Celery, Parsnip (2%), Cornflour, Butter (Milk), Salt, Parsley, Rosemary, Thyme, White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef broth 400 g Heinz | 44 | 1.9 g | 7.6 g | 0.5 g |
| Knorr Soupe Déshydratée Crème de Brocoli 3 Portions Knorr | 44 | 1.2 g | 4.5 g | 2.3 g |
| Heinz Soup Of The Day 7 Veg With Herbs Vegetable Soup 430g Heinz | 44 | 0.9 g | 7.8 g | 0.7 g |
| Velours de Légumes d'Automne aux 5 Épices Knorr | 43 | 1.5 g | 7 g | 0.6 g |
| Marcel Bio Soupe Froide Concombre Menthe & Citron Bio 48cl Marcel Bio | 43 | 0.7 g | 2.3 g | 3.3 g |
| Creamy Carrot & Butter Bean Soup Deliciously Ella | 45 | 1.8 g | 3.5 g | 1.8 g |
| royal game soup Baxters | 41 | 2.2 g | 7.3 g | 0.2 g |
| Velouté potiron pointe de crème Auchan | 41 | 0.7 g | 6 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Vegetable Soup?
100 g of Chicken & Vegetable Soup has 44 kcal. Serving, 0.5 pack, 300 g (300 g): about 131 kcal.
How much protein is in Chicken & Vegetable Soup?
Chicken & Vegetable Soup contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 14.1 g in serving, 0.5 pack, 300 g (300 g). About 46% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.1 g).
How many carbs are in Chicken & Vegetable Soup?
Chicken & Vegetable Soup has 1.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Vegetable Soup?
Chicken & Vegetable Soup contains 1.7 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Chicken & Vegetable Soup?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129362923. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 8, 2026.
Last updated: . Source description: "CHICKEN & VEGETABLE SOUP". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.