Chicken Vegetable Bone Broth Soup
Packaged product Soups and Sauces Power Provisions
Chicken Vegetable Bone Broth Soup contains 471 kcal per 100 g. A serving, 1 serving, 34 g (34 g) provides about 160 kcal.
Roughly 51% of its calories come from protein, with 34% from fat and 15% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 26% of the Daily Value for potassium, 16% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 58.8 g | 118% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 138 mg | 11% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 1,220 mg | 26% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 15%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein58.8 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber2.9 gin the top quarter of soups and sauces (median 1 g)
- Sugars2.9 gabove the median for soups and sauces (median 1.7 g)
- Fat17.6 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat8.8 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium1,680 mgin the top quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 441 kcal | 471 kcal |
| Protein | 58.8 g | 58.8 g |
| Carbohydrates | 14.7 g | 17.6 g |
| Fat | 17.6 g | 17.6 g |
| Fiber | 5.9 g | 2.9 g |
| Sugars | 2.9 g | 2.9 g |
| Sodium | 1,706 mg | 1,680 mg |
Product details
- Brand
- Power Provisions
- Barcode
- 0810033280054
- Quantity
- 1.2 oz
- Label serving
- 1 serving (34 g)
- Category
- Soups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken bone broth", chicken broth", 4% follow in collagen", chicken fat“, mct oil (coconut medium chain triglyceride oil), cabbage*, tapioca starch, onion", sea salt, carrot*, chicken“, broccoli", celery", garlic", xanthan gum, tomato*, nutritional yeast", parsley", spices, green onion*, rosemary extract, *dried with roam and boiling me ars 0% approw vary fime a created,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cup noodles Nissin | 471 | 8.8 g | 58.8 g | 23.5 g |
| Ramen noodle soup Nissin | 471 | 8.8 g | 58.8 g | 23.5 g |
| Nissin, cup noodles, easy fideos, ramen noodle soup Nissin | 471 | 8.8 g | 58.8 g | 23.5 g |
| Japanese style noodles shio ramen, japanese style Sapporo ichiban | 471 | 9.8 g | 57.8 g | 22.6 g |
| Doshirak Poulet Doshirak | 472 | 9.9 g | 57.8 g | 22.4 g |
| Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese Progresso | 469 | 10.2 g | 59.2 g | 20.4 g |
| Original Ramen Oriental Noodle Soup, Original Sapporo ichiban | 469 | 7.8 g | 54.7 g | 23.4 g |
| Nissin, cup noodles, ramen noodle soup, beef Nissin | 469 | 10.9 g | 59.4 g | 20.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2395360. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0810033280054. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.