Chicken Tenders
Packaged product Poultry Crackin' Classic
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Chicken Tenders contains 192 kcal per 100 g. A serving, 0.5 pack, 300 g (300 g) provides about 576 kcal.
Roughly 39% of its calories come from protein, with 38% from fat and 23% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (193 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.27 g | 1% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.47 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 23%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the lowest quarter of poultry (median 15 g)
- Fiber0.8 gabove the median for poultry (median 0.76 g)
- Sugars0.47 gin the lowest quarter of poultry (median 0.8 g)
- Fat4 gin the lowest quarter of poultry (median 10 g)
- Saturated fat0.27 gin the lowest quarter of poultry (median 2.6 g)
- Sodium164 mgin the lowest quarter of poultry (median 538 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Crackin' Classic
- Barcode
- 00254243
- Quantity
- 300g
- Label serving
- 0.5 pack (300 g)
- Category
- Chicken preparations
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Breast (68%)- Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Rapeseed Oil Durum Wheat Semolina (contains Gluten) Rice Flour - Wheat Gluten Salt Wheat Starch (contains Cluten) Wheat Protein (contains Gluten) Chicken Stock (Water Chicken Bones Salt Chicken Fat) Yeast Vinegar Concentrated Lemon Juice Yeast Extract Sugar Dried Onions Dried Garlic Ground - White Pepper Dried Sage. For allergens see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grill Kebab Poulet Normandie Service Frais | 193 | 18 g | 1.3 g | 13 g |
| Chicken Balls Denner | 191 | 14 g | 6.2 g | 12 g |
| Cotolette Con Pollo E Spinaci CONAD | 194 | 11 g | 24 g | 10 g |
| Boulette de poulet rôties au curry Auchan | 194 | 18 g | 3.9 g | 11 g |
| Kipdijfiletreepjes Plus | 189 | 17 g | 1.4 g | 12.8 g |
| Ballotins de poulet farci Père Dodu | 189 | 17 g | 2.8 g | 12 g |
| Kip krokant Albert Heijn | 196 | 13 g | 13 g | 10 g |
| Allumettes fumées Auchan | 196 | 17 g | 0.6 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00254243. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.