How many calories are in Chicken Stock salt reduced?

100 g of Chicken Stock salt reduced has 9 kcal. Serving, 250 ml (250 g): about 22 kcal.

How much protein is in Chicken Stock salt reduced?

Chicken Stock salt reduced contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 250 ml (250 g). About 36% of its calories come from protein.

How many carbs are in Chicken Stock salt reduced?

Chicken Stock salt reduced has 1.2 g of total carbohydrates per 100 g, including 0.65 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Stock salt reduced?

Chicken Stock salt reduced contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Chicken Stock salt reduced contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (407,361% DV), Thiamin (B1) (116% DV), Riboflavin (B2) (18% DV), Vitamin B6 (17% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Stock salt reduced?

100 g contains 254 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Stock salt reduced

Packaged product Soups and Sauces Campbell's

Chicken Stock salt reduced contains 9 kcal per 100 g. A serving, 250 ml (250 g) provides about 22 kcal.

Roughly 54% of its calories come from carbohydrates, with 36% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (8 kcal per 100 g).

100 g provides 407,361% of the Daily Value for Vitamin A, 116% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

9kcal per 100 g

0.8 gprotein

1.2 gcarbohydrates

0.1 gfat

22kcal in serving, 250 ml (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	8.9 kcal
Total fat L	0.1 g	0.1%
Saturated fat L	0.1 g	0.5%
Cholesterol L	4.7 mg	2%
Sodium L	254 mg	11%
Total carbohydrates L	1.2 g	0.4%
Dietary fiber L	0.65 g	2%
Total sugars L	1.2 g
Added sugars L	1.3 g	3%
Protein L	0.8 g	2%
Vitamin A L	3,666,250 µg	407,361%
Vitamin C L	0.001 mg	0%
Vitamin D L	0.001 µg	0%
Vitamin E L	2.1 mg	14%
Thiamin (B1) L	1.4 mg	116%
Riboflavin (B2) L	0.23 mg	18%
Niacin (B3) L	2.1 mg	13%
Pantothenic acid (B5) L	0.49 mg	10%
Vitamin B6 L	0.29 mg	17%
Folate (B9) L	44.8 µg	11%
Vitamin B12 L	0.33 µg	14%
Calcium L	32.6 mg	3%
Iron L	0.36 mg	2%
Magnesium L	22 mg	5%
Phosphorus L	128 mg	10%
Potassium L	426 mg	9%
Zinc L	0.34 mg	3%
Copper L	0.12 mg	13%
Manganese L	0.1 mg	4%
Selenium L	4.6 µg	8%
Iodine L	8.4 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 36%
Carbohydrates 54%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0.65 gin the top quarter of soups and sauces (median 0 g)
Sugars1.2 gin the top quarter of soups and sauces (median 0.4 g)
Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
Sodium254 mgabove the median for soups and sauces (median 234 mg)
Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Water9.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.013 g

Carotenoids (1)

Beta-carotene L	0.009 µg

Other components (2)

Water L	9.2 g
Alcohol L	0 g

Product details

Brand: Campbell's
Barcode: 9300644043632
Quantity: 1l
Label serving: 250 ml
Category: Liquid chicken broths
Packaging: Tetra Pak
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

98% Chicken stock (water, chicken, carrots, celery, cabbage, onions, sage extract, parsley), sugar, salt, yeast extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Yeast Onion

Similar products

Food	Calories	Protein	Carbs	Fat
Salt Reduced Chicken Stock Campbell's	8	0.88 g	1.1 g	0.04 g
Chicken Stock Campbell's	8	0.84 g	1.2 g	0.04 g
Real Stock Campbell's	8	0.88 g	1.2 g	0.04 g
Chicken Stock Campbell's	8	0.8 g	1.2 g	0 g
Organic Chicken Broth Kirkland Signature	8	0.8 g	0.4 g	0.4 g
Chicken low sodium broth, chicken Aneto	8	0.8 g	0.4 g	0.4 g
Caldo de pollo Consum	10	0.6 g	0.5 g	0.6 g
Caldo de pollo bajo en sal Consum	10	0.6 g	0.5 g	0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9300644043632. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.