Chicken Stock
Packaged product Soups and Sauces Campbell's
Chicken Stock contains 8 kcal per 100 g. A serving, 1 portion, 500 g (500 g) provides about 42 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (8 kcal per 100 g).
100 g provides 117% of the Daily Value for Thiamin (B1), 18% of the Daily Value for Riboflavin (B2) and 17% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8.4 kcal | |
| Total fat L | 0.04 g | 0.1% |
| Saturated fat L | 0.04 g | 0.2% |
| Cholesterol L | 4.7 mg | 2% |
| Sodium L | 447 mg | 19% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0.68 g | 2% |
| Total sugars L | 1.1 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 0.84 g | 2% |
| Vitamin A L | 0.053 µg | 0% |
| Vitamin C L | 0.001 mg | 0% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 1.4 mg | 117% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 2.1 mg | 13% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 45.6 µg | 11% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 32.7 mg | 3% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 22.2 mg | 5% |
| Phosphorus L | 129 mg | 10% |
| Potassium L | 426 mg | 9% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 23.3 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 56%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.84 gabove the median for soups and sauces (median 0.8 g)
- Fiber0.68 gin the top quarter of soups and sauces (median 0 g)
- Sugars1.1 gin the top quarter of soups and sauces (median 0.4 g)
- Fat0.04 gbelow the median for soups and sauces (median 0.09 g)
- Saturated fat0.04 gabove the median for soups and sauces (median 0 g)
- Sodium447 mgin the top quarter of soups and sauces (median 242 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water9.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.019 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.013 µg |
|---|
Other components (2)
| Water L | 9.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Campbell's
- Barcode
- 9300644043472
- Quantity
- 500 ml
- Label serving
- 1 portion (500 g)
- Category
- Liquid chicken broths
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken stock (98%) (water, chicken, carrots, celery, cabbage, onions, parsley, sage extract, rosemary extract), salt, sugar, glucose, yeast extract. storage instructions pour unused stock into an ice-cube tray and freeze tight
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Real Stock Campbell's | 8 | 0.88 g | 1.2 g | 0.04 g |
| Salt Reduced Chicken Stock Campbell's | 8 | 0.88 g | 1.1 g | 0.04 g |
| Chicken Stock Campbell's | 8 | 0.8 g | 1.2 g | 0 g |
| Organic Chicken Broth Kirkland Signature | 8 | 0.8 g | 0.4 g | 0.4 g |
| Chicken low sodium broth, chicken Aneto | 8 | 0.8 g | 0.4 g | 0.4 g |
| Chicken Stock salt reduced Campbell's | 9 | 0.8 g | 1.2 g | 0.1 g |
| Caldo de pollo natural Gallo | 7 | 1.2 g | 0.2 g | 0.2 g |
| Fond Geflügel Lacroix | 7 | 0.9 g | 0.5 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Stock?
100 g of Chicken Stock has 8 kcal. Serving, 1 portion, 500 g (500 g): about 42 kcal.
How much protein is in Chicken Stock?
Chicken Stock contains 0.84 g of protein per 100 g (2% of the 50 g Daily Value), or 4.2 g in serving, 1 portion, 500 g (500 g). About 40% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.8 g).
How many carbs are in Chicken Stock?
Chicken Stock has 1.2 g of total carbohydrates per 100 g, including 0.68 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Stock?
Chicken Stock contains 0.04 g of fat per 100 g, of which 0.04 g is saturated (0.2% of the Daily Value).
What vitamins and minerals does Chicken Stock contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (117% DV), Riboflavin (B2) (18% DV), Vitamin B6 (17% DV), iodine (16% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Stock?
100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300644043472. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.