Chicken Soup With Meatballs
Packaged product Soups and Sauces PROGRESSO
Chicken Soup With Meatballs contains 46 kcal per 100 g. A serving, 1 cup, 237 g (237 g) provides about 109 kcal.
Roughly 43% of its calories come from carbohydrates, with 32% from fat and 25% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 37 kcal per 100 g across 512 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.63 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 278 mg | 12% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.42 g | |
| Protein L | 3 g | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.15 mg | 0.8% |
| Potassium L | 139 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 43%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the top quarter of soups and sauces (median 1.7 g)
- Sugars0.42 gbelow the median for soups and sauces (median 0.59 g)
- Fat1.7 gin the top quarter of soups and sauces (median 0.4 g)
- Saturated fat0.63 gin the top quarter of soups and sauces (median 0 g)
- Sodium278 mgabove the median for soups and sauces (median 258 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.63 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 211 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 46 kcal | 46 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 5.1 g | 5.1 g |
| Fat | 1.7 g | 1.7 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 0.42 g | 0.42 g |
| Sodium | 278 mg | 278 mg |
Product details
- Brand
- PROGRESSO
- Barcode
- 0041196364521
- Label serving
- 1 cup
- Category
- Canned Soup
Ingredients
CHICKEN BROTH, FULLY COOKED MEATBALLS (BEEF AND PORK, WATER, SOY PROTEIN CONCENTRATE, BREADCRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], SALT, EGG WHITE, ROMANO CHEESE [MADE FROM SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED PARSLEY, GARLIC POWDER, NATURAL FLAVOR), PASTA (SEMOLINA WHEAT, EGG WHITES), CELERY, CARROTS, COOKED WHITE CHICKEN MEAT, CORN PROTEIN (HYDROLYZED), CARROT PUREE. CONTAINS LESS THAN 0.5% OF: WATER, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, ONION POWDER, SUGAR, MODIFIED FOOD STARCH, TOMATO EXTRACT, DRIED PARSLEY, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, NATURAL FLAVOR, FLAVORING.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chicken Bone Broth, Chicken WEGMANS | 46 | 7.9 g | 0 g | 1.7 g |
| Southwestern Corn Chowder, Southwestern PACIFIC COAST | 46 | 0.88 g | 7.3 g | 2 g |
| Chunky Chicken Noodle Soup CAMPBELL'S | 46 | 2.9 g | 5.8 g | 1 g |
| Chicken Noodle Soup, Chicken Noodle CAMPBELL'S | 46 | 2.9 g | 5.8 g | 1.3 g |
| Zesty Tomato Bisque Soup, Zesty Tomato Bisque CAMPBELL'S | 46 | 1.3 g | 7.9 g | 0.83 g |
| Classic Chicken Noodle Soup, Classic Chicken Noodle CAMPBELL'S | 46 | 2.9 g | 5.8 g | 1 g |
| Soup, Beef Rib Roast With Potatoes & Herbs CAMPBELL'S | 46 | 2.5 g | 7.1 g | 0.62 g |
| Vegetable Soup CAMPBELL'S | 46 | 1.7 g | 9.2 g | 0.21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Soup With Meatballs?
100 g of Chicken Soup With Meatballs has 46 kcal. Serving, 1 cup, 237 g (237 g): about 109 kcal.
How much protein is in Chicken Soup With Meatballs?
Chicken Soup With Meatballs contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 cup, 237 g (237 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.7 g).
How many carbs are in Chicken Soup With Meatballs?
Chicken Soup With Meatballs has 5.1 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.42 g of sugars.
How much fat is in Chicken Soup With Meatballs?
Chicken Soup With Meatballs contains 1.7 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).
How much sodium is in Chicken Soup With Meatballs?
100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 7, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041196364521. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1663807. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2018. Imported November 6, 2026.
Last updated: . Source description: "CHICKEN SOUP WITH MEATBALLS". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.