How many calories are in chicken seekh kebabs?

100 g of chicken seekh kebabs has 101 kcal.

Is chicken seekh kebabs high in protein?

Chicken seekh kebabs contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value). About 67% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18.8 g).

How many carbs are in chicken seekh kebabs?

Chicken seekh kebabs has 5.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chicken seekh kebabs?

Chicken seekh kebabs contains 1.2 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

What vitamins and minerals does chicken seekh kebabs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,226,667% DV), Niacin (B3) (34% DV), Vitamin B6 (17% DV), copper (14% DV) and Vitamin B12 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in chicken seekh kebabs?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

chicken seekh kebabs

Packaged product Poultry aunty noray’s

Chicken seekh kebabs contains 101 kcal per 100 g.

Roughly 67% of its calories come from protein, with 22% from carbohydrates and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 123 kcal per 100 g across 60 products.

100 g provides 1,226,667% of the Daily Value for iodine, 34% of the Daily Value for Niacin (B3) and 17% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

101kcal per 100 g

16.5 gprotein

5.5 gcarbohydrates

1.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	101 kcal
Total fat L	1.2 g	2%
Saturated fat L	0.24 g	1%
Cholesterol L	72.5 mg	24%
Sodium L	600 mg	26%
Total carbohydrates L	5.5 g	2%
Dietary fiber L	1.4 g	5%
Total sugars L	1.8 g
Added sugars L	0 g	0%
Protein L	16.5 g	33%
Vitamin A L	29.5 µg	3%
Vitamin C L	8.6 mg	10%
Vitamin D L	0.93 µg	5%
Vitamin E L	0.39 mg	3%
Thiamin (B1) L	0.053 mg	4%
Riboflavin (B2) L	0.11 mg	9%
Niacin (B3) L	5.4 mg	34%
Pantothenic acid (B5) L	0.65 mg	13%
Vitamin B6 L	0.29 mg	17%
Folate (B9) L	10.7 µg	3%
Vitamin B12 L	0.32 µg	13%
Calcium L	30.2 mg	2%
Iron L	1.4 mg	8%
Magnesium L	45.6 mg	11%
Phosphorus L	168 mg	13%
Potassium L	408 mg	9%
Zinc L	1.1 mg	10%
Copper L	0.13 mg	14%
Manganese L	0.26 mg	11%
Selenium L	4.3 µg	8%
Iodine L	1,840,000 µg	1,226,667%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 67%
Carbohydrates 22%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16.5 gin the lowest quarter of poultry (median 18.8 g)
Fiber1.4 gin the top quarter of poultry (median 0.3 g)
Sugars1.8 gabove the median for poultry (median 1 g)
Fat1.2 gin the lowest quarter of poultry (median 3.6 g)
Saturated fat0.24 gin the lowest quarter of poultry (median 0.9 g)
Sodium600 mgin the top quarter of poultry (median 468 mg)
Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels
Water62.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.28 g

Carotenoids (1)

Beta-carotene L	38 µg

Other components (2)

Water L	62.1 g
Alcohol L	0 g

Product details

Brand: aunty noray’s
Barcode: 5060415522332
Category: chicken skewers
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken (62%), Onion, Gram Flour, Green Chilli, Salt, Ginger, Garlic, Cumin Seeds, Red Chilli Flakes, Garam Masala, Coriander Seeds, Fenugreek Leaves.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Chickpeas Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060415522332. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.