Chicken sausage
Packaged product Meat Nature's Place
Chicken sausage contains 123 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 70 kcal.
Roughly 64% of its calories come from protein, with 29% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 29% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17.5 g | 35% |
| Vitamin A L | 263 µg | 29% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Carbohydrates 6%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.5 gin the top quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat3.5 gin the lowest quarter of meat (median 22 g)
- Saturated fat0.88 gin the lowest quarter of meat (median 8.2 g)
- Sodium421 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal14.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.88 g |
|---|---|
| Polyunsaturated fat L | 0.88 g |
Other components (1)
| Vitamin A, IU L | 877 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 123 kcal | 123 kcal |
| Protein | 17.5 g | 17.5 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 421 mg | 421 mg |
Product details
- Brand
- Nature's Place
- Barcode
- 0725439942942
- Label serving
- 2 ONZ (57 g)
- Category
- Sausages
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skinless uncured chicken hot dogs Wegmans | 123 | 19.3 g | 1.8 g | 4.4 g |
| Hot Italian Organic Chicken Sausage O Organics | 123 | 19.3 g | 1.8 g | 4.4 g |
| Organic kale & balsamic chicken sausage O Organics | 123 | 19.3 g | 3.5 g | 3.5 g |
| All Natural Chicken Chorizo Chorizo De San Manuel Guerra's Brand Inc. | 123 | 15.8 g | 1.8 g | 5.3 g |
| Al Fresco Sweet Italian Chicken sausage Al Fresco | 123 | 17.5 g | 1.8 g | 3.5 g |
| Sausage Arrabiata Stocked | 123 | 4.8 g | 7.2 g | 8.1 g |
| Chicken Sausages with Cumberland Seasoning HECK! | 124 | 17.8 g | 5.3 g | 2.9 g |
| Saucisse Naturel miel et ail Les Fermes Valens | 122 | 20 g | 1.1 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894826. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2018. Imported November 6, 2026.
- Open Food Facts, record 0725439942942. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.