Chicken Salad On Walnut Cranberry Bread
Packaged product Bread and Baked Goods Walgreens Co.
Chicken Salad On Walnut Cranberry Bread contains 204 kcal per 100 g. A serving, 142 g (142 g) provides about 290 kcal.
Roughly 53% of its calories come from carbohydrates, with 25% from protein and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.35 g | 2% |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 26.8 g | 10% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 4.9 g | |
| Protein L | 12.7 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 28 mg | 2% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 53%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber2.1 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars4.9 gabove the median for bread and baked goods (median 4 g)
- Fat4.9 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat0.35 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium289 mgbelow the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 142 kcal | 204 kcal |
| Protein | 8.9 g | 12.7 g |
| Carbohydrates | 18.8 g | 26.8 g |
| Fat | 3.5 g | 4.9 g |
| Fiber | 1.5 g | 2.1 g |
| Sugars | 3.5 g | 4.9 g |
| Sodium | 0.2 mg | 289 mg |
Product details
- Brand
- Walgreens Co.
- Barcode
- 0049022889514
- Quantity
- 142 g
- Label serving
- 142 g
- Category
- Bread and Baked Goods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN SALAD (CHICKEN BREAST, LIGHT MAYONNAISE (WATER, SOYBEAN OIL, MODIFIED STARCH (CORN, POTATO), EGGS, SUGAR, SALT, VINEGAR, LEMON JUICE, SORBIC ACID AND CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], CELERY, SALT, PEPPER) ON WALNUT RAISIN CRANBERRY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vallarta Corn Tortillas Vallarta | 204 | 5.6 g | 40.7 g | 2.8 g |
| Whole Wheat Bread Braum's | 204 | 9.3 g | 37 g | 2.8 g |
| Organic Spelt Chia Bread Ancient Grains | 204 | 10.3 g | 36.5 g | 3.8 g |
| Korn bread Harry | 204 | 5.3 g | 39 g | 1.1 g |
| Chicken Mayo On Malted Bread Asda | 204 | 11.3 g | 28 g | 4.8 g |
| Ham, Egg, Cheese, English Muffin Kroger | 204 | 9.7 g | 25.7 g | 7.1 g |
| Wholetail Breaded Scampi Tesco | 204 | 10.8 g | 21.5 g | 7.8 g |
| Crunchy Teriyaki King Salmon Roll Cooked Wegmans | 204 | 6.5 g | 24.7 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2289725. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0049022889514. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.