Chicken & rice soup
Packaged product Soups and Sauces Nutrisystem
Chicken & rice soup contains 385 kcal per 100 g. A serving, 39 g (39 g) provides about 150 kcal.
Roughly 60% of its calories come from carbohydrates, with 26% from protein and 15% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 18% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 12.8 mg | 4% |
| Sodium L | 1,333 mg | 58% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 7.7 g | 27% |
| Total sugars L | 5.1 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 25.6 g | 51% |
| Vitamin D L | 0.26 µg | 1% |
| Calcium L | 51.3 mg | 4% |
| Iron L | 1.5 mg | 9% |
| Potassium L | 846 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 60%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.6 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber7.7 gin the top quarter of soups and sauces (median 1 g)
- Sugars5.1 gabove the median for soups and sauces (median 3.6 g)
- Fat6.4 gabove the median for soups and sauces (median 2.8 g)
- Saturated fat1.3 gabove the median for soups and sauces (median 0.79 g)
- Sodium1,333 mgin the top quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrisystem
- Barcode
- 0632674581822
- Quantity
- 1.2 oz
- Label serving
- 39 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White rice, chicken broth, yeast extracts, inulin, dried carrot, chicken fat with broth powder (chicken fat, chicken broth, salt, natural flavoring [rosemary extract]), potato starch, beef collagen, powdered cooked chicken (cooked chicken and natural flavoring), dried onion, dried garlic, organic sugar, parsley, dried celery, spices, natural flavor, white bean curd powder (soybeans, salt), maltodextrin, sodium phosphates, potassium chloride, salt, turmeric (color), sunflower oil, silicon dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceYeastOnionGarlicSugarSaltSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & rice soup?
100 g of Chicken & rice soup has 385 kcal. Serving, 39 g (39 g): about 150 kcal.
Is Chicken & rice soup high in protein?
Chicken & rice soup contains 25.6 g of protein per 100 g (51% of the 50 g Daily Value), or 10 g in serving, 39 g (39 g). About 26% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Chicken & rice soup?
Chicken & rice soup has 59 g of total carbohydrates per 100 g, including 7.7 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & rice soup?
Chicken & rice soup contains 6.4 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
What vitamins and minerals does Chicken & rice soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken & rice soup?
100 g contains 1,333 mg of sodium, 58% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0632674581822. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.