Chicken potstickers
Packaged product Poultry Tai Pei
Chicken potstickers contains 158 kcal per 100 g. A serving, 3 potstickers + sauce, 95 g (95 g) provides about 150 kcal.
Roughly 63% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (150 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.53 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 811 mg | 35% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 5.3 g | |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.3 mg | 7% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 63%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the lowest quarter of poultry (median 9 g)
- Sugars5.3 gin the top quarter of poultry (median 1.4 g)
- Fat3.2 gbelow the median for poultry (median 5.3 g)
- Saturated fat0.53 gin the lowest quarter of poultry (median 1.4 g)
- Sodium811 mgin the top quarter of poultry (median 364 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 158 kcal | 158 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 23.2 g | 23.2 g |
| Fat | 3.2 g | 3.2 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 5.3 g | 5.3 g |
| Sodium | 811 mg | 811 mg |
Product details
- Brand
- Tai Pei
- Barcode
- 0070077001606
- Label serving
- 3 POTSTICKERS + SAUCE (95 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cabbage, chicken, corn starch, soybean oil, contains less than 2% of: green onion, ginger, chicken stock, spices, glycerin (refined glycerin, derived from vegetable oil), sesame seed oil, sugar, salt. sauce: soy sauce (water, wheat, soybeans, salt), water, sugar, distilled vinegar, molasses, salt, expeller pressed canola and sesame oils, corn starch, natural flavor, ginger and garlic powder, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame Chicken Bowl Marie Callender's | 158 | 4.6 g | 22.1 g | 5.4 g |
| Chicken Pad Thai With Rice Noodles Saffron Road | 159 | 6.4 g | 24.7 g | 3.5 g |
| Garlic Chicken & Noodles Day-Lee Foods Inc. | 157 | 11.4 g | 11.4 g | 7.1 g |
| Chicken Margherita Atkins | 157 | 11 g | 3.5 g | 11 g |
| Chicken & Vegetable Chinese-Style Potstickers Ravioli Peking Joyce Chen | 160 | 5.6 g | 27.2 g | 3.6 g |
| New Orleans Style Blackened Chicken Alfredo Zatarain's | 156 | 7.6 g | 16.9 g | 6.2 g |
| General Tso'S Chicken Rice Bowl Innovasian | 161 | 5.5 g | 29.8 g | 1.6 g |
| Coconut Curry Chicken Saffron Road | 155 | 6.4 g | 19.4 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2546539. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070077001606. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.