Chicken Pot Pie
Packaged product Meals and Dishes Marie Callender's
Chicken Pot Pie contains 205 kcal per 100 g. A serving, 1 pot pie, 283 g (283 g) provides about 580 kcal.
Roughly 52% of its calories come from fat, with 37% from carbohydrates and 12% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4.9 g | 25% |
| Trans fat L | 0.14 g | |
| Cholesterol L | 12.4 mg | 4% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 19.1 g | 7% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 6 g | 12% |
| Calcium L | 17.7 mg | 1% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 141 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 37%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marie Callender's
- Barcode
- 0031000804534
- Quantity
- 283 g
- Label serving
- 1 pot pie (283 g)
- Category
- Frozen dough based meals (to prepare)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling (water, cooked seasoned chicken pieces [chicken breast, water, soy protein isolate blend, dextrose, salt, spice extracts], carrots, peas, celery, modified corn starch, onions, vegetable oil, chicken broth, skim milk powder, salt, sugar, potassium chloride, chicken fat, onion powder, spice, turmeric, methylcellulose, guar gum, xanthan gum), Crust (enriched wheat flour, palm and/or vegetable oil shortening, water, salt, whey permeate, caramel)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltSugarWheat flourPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0031000804534. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.